How to make Chatpate Kand Fritters - Ideal food to be had during fasts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Purple yam, Chaat masala (चाट मसाला)

Cuisine : Fusion

Course : Snacks and Starters

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Chatpate Kand Fritters Recipe Card

Chatpate Kand Fritters
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chatpate Kand Fritters checkout Kand Ke Pakode, Farali Chaat. You can also find more Snacks and Starters recipes like Baked Stuffed Roti, Hot Garlic Paneer, Cheese Corn Roll, Black Grape Pani Puri.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chatpate Kand Fritters Recipe

  • Purple yam peeled cut into 1 inch thick strips 2 1/2 cups

  • Chaat masala

  • Oil 2 tablespoons

  • Black salt (kala namak) 1/4 teaspoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1 teaspoon

Method

Step 1

Heat sufficient water in a deep non-stick pan and blanch the purple yam. Drain.

Step 2

Heat oil in another non-stick pan, add the purple yam and sauté for two minutes on medium heat.

Step 3

Add the black salt, salt, red chilli powder, chaat masala, mix well and cook on a medium heat for eight to ten minutes or till the purple yam turns to golden brown in colour.

Step 4

Serve immediately.