How to make Chatpate Kand Fritters Recipe - Ideal food to be had during fasts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Purple Yam (kand) (कंद),

Cuisine : Maharashtrian

Course : Starter

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Chatpate Kand Fritters

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Starter recipes like Tandoori Pomfret, Tequila Chicken, Steamed Chicken Buns, Lemongrass Chilli Chicken. Or try out these recipes from Maharashtrian Cuisine like Narli Paak, Onion Red Chilli Chutney, Keema Biryani, Batata Vada - Street Food.

Chatpate Kand Fritters Recipe Card

Chatpate Kand Fritters
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chatpate Kand Fritters

  • Purple Yam (kand) peeled cut into 1 inch thick strips 2 1/2 cups

  • Oil 2 tablespoons

  • Black salt (kala namak) 1/4 teaspoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1 teaspoon

Method

Step 1

Heat sufficient water in a deep non-stick pan and blanch the purple yam. Drain.

Step 2

Heat oil in another non-stick pan, add the purple yam and sauté for two minutes on medium heat.

Step 3

Add the black salt, salt, red chilli powder, chaat masala, mix well and cook on a medium heat for eight to ten minutes or till the purple yam turns to golden brown in colour.

Step 4

Serve immediately.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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