How to make Chandi Kaliyan - boneless chicken pieces marinated in cream and aromatic spices, skewered and cooked over live charcoal.Served garnished with silver leaf.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Ginger paste (अदरक की पेस्ट)

Cuisine : Hyderabadi

Course : Main Course Chicken

Chandi Kaliyan