Chandi Kaliyan Recipe - boneless chicken pieces marinated in cream and aromatic spices, skewered and cooked over live charcoal.Served garnished with silver leaf.

This is an exclusive website recipe.

Main Ingredients : Boneless chicken breast, Ginger paste

Cuisine : Hyderabadi

Course : Main Course_Chicken

Chandi Kaliyan

Chandi Kaliyan Recipe - how to make Chandi Kaliyan


Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Medium


  • Boneless chicken breast 8

  • Ginger paste 2 tablespoons

  • Garlic paste 2 tablespoons

  • Malt vinegar 2 tablespoons

  • Egg 1

  • Fresh cream 2/3 cup

  • Cheddar cheese grated 1/2 cup

  • Fresh coriander leaves chopped 1 tablespoon

  • Green cardamom powder 1/2 teaspoon

  • Mace powder 1/4 teaspoon

  • Nutmeg powder 1/4 teaspoon

  • Salt to taste

  • Butter for basting


Step 1

Cut the chicken breasts into two. Apply ginger paste, garlic paste and malt vinegar on the chicken pieces. Allow them to marinate for thirty to forty minutes preferably in the refrigerator.

Step 2

To make the marinade mix the egg, fresh cream, cheese, coriander leaves, green cardamom powder, mace powder, nutmeg and salt. Marinate the chicken breasts in this for four to five hours preferably in the refrigerator.

Step 3

Skewer the tikkas and roast in the moderately hot tandoor for ten to fifteen minutes. Remove from the tandoor, baste with butter and roast again for two minutes. Remove and garnish with silver varq and serve.

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