How to make Chana and Rajma Salad in Tamarind Dressing - Tamarind and mustard powder make this chana and rajma salad extra special

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Red kidney beans (rajma) (राजमा)

Cuisine : Fusion

Course : Salads

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Chana and Rajma Salad in Tamarind Dressing

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chana and Rajma Salad in Tamarind Dressing checkout Chickpea Salad With Roasted Vegetables, Moroccon Chickpea Tomato Salad. You can also find more Salads recipes like Mango, Cucumber and Rice Salad, Lettuce And Egg Salad, Methi ka Salad, Watermelon and Crumbled Cheese Salad.

Chana and Rajma Salad in Tamarind Dressing Recipe Card

Chana and Rajma Salad in Tamarind Dressing
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Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chana and Rajma Salad in Tamarind Dressing Recipe

  • Chickpeas (kabuli chana) boiled 1/2 cup

  • Red kidney beans (rajma) boiled 1/2 cup

  • Tamarind pulp 4-5 tablespoons

  • Oil 2 tablespoons

  • Onion ,diced 1 medium

  • Green capsicum chopped 1 medium

  • Red capsicum chopped 1 medium

  • Salt to taste

  • Black pepper powder 1 1/4 teaspoons

  • Mustard powder 1 teaspoon

  • Orange marmalade 1 1/2 teaspoons

  • Extra virgin olive oil 1 teaspoon

  • Iceberg lettuce leaves 5-6

Method

Step 1

Heat oil in a non stick pan. Add onion, green and red capsicums, salt and ¼ tsp black pepper powder and toss. Cook till vegetables are soft. Transfer into bowl.

Step 2

Add rajma and chana. To make dressing, place tamarind pulp in a bowl, add mustard powder, salt, 1 tsp black pepper powder and orange marmalade. Whisk well. Add extra virgin olive oil and whisk again.

Step 3

Tear and place lettuce leaves on a serving place. Add dressing to salad and mix well. Place salad on lettuce and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.