How to make Chana and Rajma Salad in Tamarind Dressing - Tamarind and mustard powder make this chana and rajma salad extra special

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Red kidney beans (rajma) (राजमा)

Cuisine : Fusion

Course : Salads

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Chana and Rajma Salad in Tamarind Dressing Recipe Card

Chana and Rajma Salad in Tamarind Dressing
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chana and Rajma Salad in Tamarind Dressing checkout Chickpea Salad With Roasted Vegetables, Moroccon Chickpea Tomato Salad. You can also find more Salads recipes like Pear and Walnut Salad, Thai Crunchy Salad with Peanut dressing, Roasted Bhutta Aur Cornflakes Salad, Chinese Style Egg Salad.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chana and Rajma Salad in Tamarind Dressing Recipe

  • Chickpeas (kabuli chana) boiled 1/2 cup

  • Red kidney beans (rajma) boiled 1/2 cup

  • Tamarind pulp 4-5 tablespoons

  • Oil 2 tablespoons

  • Onion ,diced 1 medium

  • Green capsicum chopped 1 medium

  • Red capsicum chopped 1 medium

  • Salt to taste

  • Black pepper powder 1 1/4 teaspoons

  • Mustard powder 1 teaspoon

  • Orange marmalade 1 1/2 teaspoons

  • Extra virgin olive oil 1 teaspoon

  • Iceberg lettuce leaves 5-6

Method

Step 1

Heat oil in a non stick pan. Add onion, green and red capsicums, salt and ¼ tsp black pepper powder and toss. Cook till vegetables are soft. Transfer into bowl.

Step 2

Add rajma and chana. To make dressing, place tamarind pulp in a bowl, add mustard powder, salt, 1 tsp black pepper powder and orange marmalade. Whisk well. Add extra virgin olive oil and whisk again.

Step 3

Tear and place lettuce leaves on a serving place. Add dressing to salad and mix well. Place salad on lettuce and serve immediately.