How to make Chana Tikki - A low calorie healthy chana tikki

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chickpeas, Bread Crumbs (ब्रेड क्रम)

Cuisine : Indian

Course : Snacks and Starters

Chana Tikki

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chana Tikki checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes . You can also find more Snacks and Starters recipes like Rice Rawa Upit, Sesame Crackers, Papaya Chi Wadi, Chatpata Mumbai Vada.