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Chana Tikki

A low calorie healthy chana tikki This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsChickpeas, Bread Crumbs
CuisineIndian
CourseSnacks and Starters
Prep Time5-6 hour
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Chana Tikki

  • 1 cup Chickpeas soaked and boiled
  • 2 teaspoon Bread Crumbs
  • 1 teaspoon Cumin seeds

Method

  1. Heat oil in a non stick pan. Add cumin seeds, onion and garlic. Sauté for five minutes. Add chillies and turmeric powder. Mix well and cook for two minutes. Remove from heat and set aside to cool.
  2. Grind it coarsely with chickpeas and salt. Transfer into a bowl and add bread crumbs and coriander leaves. Mix well and knead into a soft dough.
  3. Divide into equal portions and shape into patties. Coat with refined flour and refrigerate for four hours. Heat the Grill Pan, brush it with a little oil.
  4. Place the patties in it and cook, turning sides, till fully done and golden brown on both sides. Serve hot with warm pita bread.

Nutrition Info

Calories1090
Carbohydrates172.1
Protein50.1
Fat22.6
Other FiberIron- 12.6mg
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