How to make Chana Pindi - Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Dried pomegrante seeds

Cuisine : Punjabi

Course : Main Course Vegetarian

Chana Pindi

Along with rotis, rice or bhature – pindi chana is always a great dish to eat. In this Punjabi recipe, boiled chickpeas are cooked in an onion tomato masala and whole spices into a delicious vegetarian curry. If you cook the chickpeas in advance this recipe can be made in minutes.

For more recipes related to Chana Pindi checkout Kale Chholay, Jain Punjabi Chole, Chole Chana Dal, Sindhi Chana . You can also find more Main Course Vegetarian recipes like Mawa Kaju Matar, Tamatar Me Paneer Bhurjee, Stuffed Tomatoes in Tomato Gravy, Shalgam Methi Ki Subzi.