How to make Chana And Jackfruit Sukke - Chana and jackfruit cooked in spicy ground masala.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Bengal gram (chana) , Jackfruit (कट्ठल )

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Chana And Jackfruit Sukke

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course Vegetarian recipes like Mutter Mushroom, Potato Kara Kari, Lobiya and Pumpkin Curry, Lauki aur Wadiyon ki Sabzi.