Champagne Punch Recipe - A sparkling drink made with strawberries and champagne

This is an exclusive website recipe.

Main Ingredients : Strawberries, Pineapple juice

Cuisine : French

Course : Beverages

Champagne Punch

Champagne Punch Recipe - how to make Champagne Punch


Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Strawberries 5 cups

  • Pineapple juice 1 cup

  • Lemon juice 1/4 cup

  • Powdered sugar 3/4 cup

  • Champagne 1/2


Step 1

Wash the strawberries at least six hours before party time. Place one small, good berry (with leafy hulls attached) in each compartment of two standard-sized ice cube trays, then fill with water and freeze.

Step 2

Remove the hulls from the remaining berries and place them in a food processor. Process for two minutes or until well pureed, then transfer into a large glass bowl.

Step 3

Stir in the chilled pineapple juice, lemon juice, powdered sugar and blend well. Cover and refrigerate. Just before serving, mix the above mixture with champagne and serve in a champagne flute with a strawberry ice cube floating on top.

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