How to make Champagne Punch - A sparkling drink made with strawberries and champagne
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Pineapple juice (पाइनेपल जूस)
Cuisine : Fusion
Course : Beverages
Champagne Punch Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Champagne Punch checkout Strawberry Nimbu Paani, Strawberry Orange Smoothie, Citrusy Strawberry Surprise, Berry Smoothie . You can also find more Beverages recipes like Green temptation , Ukada, Cinderella, Tadkewali Chaas.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Champagne Punch Recipe
Strawberries 5 cups
Pineapple juice 1 cup
Lemon juice 1/4 cup
Powdered sugar 3/4 cup
Champagne 1/2
Method
Step 1
Wash the strawberries at least six hours before party time. Place one small, good berry (with leafy hulls attached) in each compartment of two standard-sized ice cube trays, then fill with water and freeze.
Step 2
Remove the hulls from the remaining berries and place them in a food processor. Process for two minutes or until well pureed, then transfer into a large glass bowl.
Step 3
Stir in the chilled pineapple juice, lemon juice, powdered sugar and blend well. Cover and refrigerate. Just before serving, mix the above mixture with champagne and serve in a champagne flute with a strawberry ice cube floating on top.
