How to make Champagne Punch - A sparkling drink made with strawberries and champagne

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Pineapple juice (पाइनेपल जूस)

Cuisine : Fusion

Course : Beverages

Champagne Punch Recipe Card

Champagne Punch

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Champagne Punch checkout Strawberry Nimbu Paani, Strawberry Orange Smoothie, Citrusy Strawberry Surprise, Berry Smoothie . You can also find more Beverages recipes like Green temptation , Ukada, Cinderella, Tadkewali Chaas.

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Champagne Punch Recipe

  • Strawberries 5 cups

  • Pineapple juice 1 cup

  • Lemon juice 1/4 cup

  • Powdered sugar 3/4 cup

  • Champagne 1/2


Step 1

Wash the strawberries at least six hours before party time. Place one small, good berry (with leafy hulls attached) in each compartment of two standard-sized ice cube trays, then fill with water and freeze.

Step 2

Remove the hulls from the remaining berries and place them in a food processor. Process for two minutes or until well pureed, then transfer into a large glass bowl.

Step 3

Stir in the chilled pineapple juice, lemon juice, powdered sugar and blend well. Cover and refrigerate. Just before serving, mix the above mixture with champagne and serve in a champagne flute with a strawberry ice cube floating on top.