How to make Champagne Punch Recipe - A sparkling drink made with strawberries and champagne

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Pineapple juice (पाइनेपल जूस)

Cuisine : French

Course : Beverages

Champagne Punch

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Champagne Punch Recipe Card

Champagne Punch
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Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Champagne Punch

  • Strawberries 5 cups

  • Pineapple juice 1 cup

  • Lemon juice 1/4 cup

  • Powdered sugar 3/4 cup

  • Champagne 1/2

Method

Step 1

Wash the strawberries at least six hours before party time. Place one small, good berry (with leafy hulls attached) in each compartment of two standard-sized ice cube trays, then fill with water and freeze.

Step 2

Remove the hulls from the remaining berries and place them in a food processor. Process for two minutes or until well pureed, then transfer into a large glass bowl.

Step 3

Stir in the chilled pineapple juice, lemon juice, powdered sugar and blend well. Cover and refrigerate. Just before serving, mix the above mixture with champagne and serve in a champagne flute with a strawberry ice cube floating on top.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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