Champagne Punch Recipe - A sparkling drink made with strawberries and champagne

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberries(स्ट्रॉबेरी), Pineapple juice (पाइनेपल जूस)

Cuisine : French

Course : Beverages

Champagne Punch

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Champagne Punch checkout Strawberry Nimbu Paani , Strawberry Orange Smoothie . You can also find more Beverages recipes like Chutney Lassi, Tiramisu Milk Shake, Adrak Kali Mirch Chai, Musk Melon And Orange Juice. Or try out these recipes from French Cuisine like Cream brulee, Le Cake, Grilled Chicken with Spiced Couscous and Red Wine , Chocolate Macaroons.

Champagne Punch Recipe - how to make Champagne Punch


Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Strawberries 5 cups

  • Pineapple juice 1 cup

  • Lemon juice 1/4 cup

  • Powdered sugar 3/4 cup

  • Champagne 1/2


Step 1

Wash the strawberries at least six hours before party time. Place one small, good berry (with leafy hulls attached) in each compartment of two standard-sized ice cube trays, then fill with water and freeze.

Step 2

Remove the hulls from the remaining berries and place them in a food processor. Process for two minutes or until well pureed, then transfer into a large glass bowl.

Step 3

Stir in the chilled pineapple juice, lemon juice, powdered sugar and blend well. Cover and refrigerate. Just before serving, mix the above mixture with champagne and serve in a champagne flute with a strawberry ice cube floating on top.

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