How to make Chakotra Chaat - Grapefruit and chaat masala – simply lip smacking.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Grapefruit, Chaat Masala (चाट मसाला)

Cuisine : Indian

Course : Snacks and Starters

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Chakotra Chaat Recipe Card

Chakotra Chaat

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Corn And Pomegranate Parcel, Ragi Cutlets, Cheese Stuffed Smoked Salmon, Veg Grilled Wraps.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chakotra Chaat Recipe

  • Grapefruit 1 large

  • Chaat Masala

  • Red chilli powder 1/2 teaspoon

  • Crushed black peppercorns 1/4 teaspoon

  • Black salt (kala namak) 1/4 teaspoon

  • Chaat masala 1 teaspoon

  • Fresh mint leaves 6-8


Step 1

Peel the grapefruit and remove the white pith. Separate into segments, remove the seeds and place in a bowl.

Step 2

Add red chilli powder, crushed black peppercorns, black salt, chaat masala and mix well.Add mint leaves and mix.

Step 3

Transfer onto a serving plate, garnish with a mint sprig and serve immediately.