How to make Cashewnut Butter Toast - Bread toasts topped with cashewnuts butter and served.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Broken Cashewnuts, Multigrain Bread Slices

Cuisine : Fusion

Course : Snacks and Starters

Cashewnut Butter Toast Recipe Card

Cashewnut Butter Toast
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Sprout Canapes, Topped Corn Panki, Corn Capsicum Tikki, Ajwain Ke Pakode.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cashewnut Butter Toast Recipe

  • Broken Cashewnuts 1/2 cup

  • Multigrain Bread Slices 8

  • Vanilla essence 1 teaspoon

  • Honey 2 tablespoons

Method

Step 1

Roast cashewnuts in an air fryer at 120º C for 5-7 minutes till lightly browned. Transfer into a bowl and cool down to room temperature.

Step 2

Toast bread slices in the air fryer at 180º C for 4-5 minutes.

Step 3

To make cashewnut butter, put cashewnuts in a grinder jar, add 2 tbsps water, vanilla essence and honey and grind to a smooth paste. Transfer into a bowl.

Step 4

Spread the cashewnut butter on the toasts, halve them and arrange on a serving platter. Serve immediately.