How to make Cashew And Paneer With Broccoli Recipe - Paneer and broccoli tossed with cashewnuts and cooked in oriental sauce

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cashewnuts (काजू), Paneer (cottage cheese) (पनीर)

Cuisine : Oriental

Course : Main Course_Veg

Cashew And Paneer With Broccoli

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

You can also find more Main Course_Veg recipes like Hak , ukma, Aloo Mangodi, Baked Red Pumpkin Masala. Or try out these recipes from Oriental Cuisine like Manchurian Roll, Beancurd Laksa, Crab in Black Pepper Sauce, Sizzling Chilli Beancurd.

Cashew And Paneer With Broccoli Recipe Card

Cashew And Paneer With Broccoli

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Cashew And Paneer With Broccoli

  • Cashewnuts roasted 10-15

  • Paneer (cottage cheese) cut into 1 inch cubes 250 grams

  • Broccoli blanched 8-10 florets

  • Oil 2 tablespoons

  • Garlic crushed 6-8 cloves

  • Green chillies chopped 2

  • Soy sauce 1 tablespoon

  • Red chilli sauce 1 tablespoon

  • Tomato ketchup 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Spring onion greens chopped 2-3 stalks


Step 1

Heat oil in a non stick pan. Add garlic and sauté till golden brown. Add green chillies and sauté for another half minute.

Step 2

Add cashewnuts, paneer and broccoli and toss well. Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and mix well.

Step 3

Cook for three to four minutes more. Serve hot garnished with spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.