How to make Cashew And Paneer With Broccoli - Paneer and broccoli tossed with cashewnuts and cooked in oriental sauce

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cashewnuts (काजू), Cottage Cheese

Cuisine : Chinese

Course : Main Course Vegetarian

Cashew And Paneer With Broccoli

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Cashew And Paneer With Broccoli checkout Kaju Matar Masala. You can also find more Main Course Vegetarian recipes like Dhingri Matar, Lauki Kiwi Masala, Special Corn Curry, Tariwala Chiwda.