Sanjeev Kapoor

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Cashew And Paneer With Broccoli  Recipe

Paneer and broccoli tossed with cashewnuts and cooked in oriental sauce

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 16-20 minutes

Servings : 4

Cashew And Paneer With Broccoli

Main Ingredients

Cashewnuts, Paneer (cottage cheese)





Level Of Cooking



  • Cashewnuts roasted
  • Paneer (cottage cheese) cut into 1 inch cubes
    250 grams
  • Broccoli blanched
    8-10 florets
  • Oil
    2 tablespoons
  • Garlic crushed
    6-8 cloves
  • Green chillies chopped
  • Soy sauce
    1 tablespoon
  • Red chilli sauce
    1 tablespoon
  • Tomato ketchup
    2 tablespoons
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Spring onion greens chopped
    2-3 stalks


Step 1

Heat oil in a non stick pan. Add garlic and sauté till golden brown. Add green chillies and sauté for another half minute.

Step 2

Add cashewnuts, paneer and broccoli and toss well. Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and mix well.

Step 3

Cook for three to four minutes more. Serve hot garnished with spring onion greens.

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