How to make Carrot Chutney Sandwiches - Carrot-mayonnaise and paneer-green chutney help make these sandwiches colourful.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Carrot (गाजर), Green Chutney (हरी चटनी)

Cuisine : Fusion

Course : Snacks and Starters

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Carrot Chutney Sandwiches

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Carrot Chutney Sandwiches checkout Stir Fried Vegetables with Chilli and Basil, Vegetable Crudites With GreekYogurt Dip, Chinese Stir-Fried Vegetables, Vegetable Tempura . You can also find more Snacks and Starters recipes like Fried Prawn Balls, Nankhatai, Prawn Balchao Golgappa, Rava idli.

Carrot Chutney Sandwiches Recipe Card

Carrot Chutney Sandwiches

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Carrot Chutney Sandwiches Recipe

  • Carrot grated 1 cup

  • Green Chutney 4 tablespoons

  • White bread slices 12

  • Salt to taste

  • Eggless mayonnaise 2 tablespoons

  • Paneer (cottage cheese) grated 1 cup


Step 1

Mix carrots and salt in a bowl. Add mayonnaise and mix well.

Step 2

Mix cottage cheese and salt in another bowl and mash well. Add green chutney and mix.

Step 3

Take 3 bread slices for each sandwich. On one slice spread carrot filling, cover it with second slice and spread cottage cheese-green chutney mixture on it. Top it up with third bread slice.

Step 4

Press gently. Trim the sides of each sandwich and cut it into two pieces and serve

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.