Carrot Cake Recipe - Yummy Carrot cake made with whole wheat flour.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots, Eggs

Cuisine : Continental

Course : Desserts

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Carrot Cake

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Carrot Cake Recipe - How to make Carrot Cake


Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium


  • Carrots coarsely grated2 cups

  • Eggs 3

  • Sugar 1/2 cup + 2 tablespoons

  • Whole wheat flour (atta) 3/4 cup

  • Cinnamon powder 1/2 teaspoon

  • Salt 1/4 teaspoon

  • Baking powder 1/4 teaspoon

  • Soda bicarbonate 1/2 teaspoon

  • Oil 2 tablespoons


Step 1

Preheat the oven to 180°C / 350°F. Break the eggs into a bowl, add sugar and beat with a hand blender till light and frothy. Sift whole wheat flour, cinnamon powder, salt, baking powder and baking soda into the bowl and mix.

Step 2

Add carrots and mix. Add oil and mix. Pour the batter into a heart shaped silicone mould.

Step 3

Bake in the preheated oven for about forty to forty five minutes. Take the mould out of the oven and set aside to cool. Demould when cooled, cut into slices and serve.