Sanjeev Kapoor

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Carrot Cake And Cream Cheese Sandwich  Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Carrot Cake And Cream Cheese Sandwich

Main Ingredients

Carrots, Refined flour (maida)





Level Of Cooking


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  • Carrots grated
    2 cups
  • Refined flour (maida) +
    for dusting
  • Salt
    1/4 teaspoon
  • Baking powder
    1 tablespoon
  • All spice powder
    1/4 teaspoon
  • Nutmeg powder
    1/2 teaspoon
  • Cinnamon powder
    1 1/2 teaspoons
  • Brown sugar/jaggery
    2/3 cup
  • Eggs
  • Vanilla essence
    2 teaspoons
  • Milk
    1 cup
  • Butter 5 tablespoons
    for greasing
  • Cream cheese
    1 cup
  • Powdered sugar
    4 tablespoons
  • butte
    3 tablespoons
  • Walnut kernels chopped
    1/4 cup
  • Icing sugar
    for dusting


Step 1

Line an aluminium cake mould by greasing with butter and dusting with refined flour.

Step 2

Combine refined flour, salt, baking powder, all-spice powder, nutmeg powder, cinnamon powder and brown sugar in a bowl.

Step 3

Break eggs in another bowl. Add vanilla essence, milk and butter. Blend with an electric blender till well mixed.

Step 4

Add egg mixture to flour mixture and mix well till well blended.

Step 5

Add 1½ cups grated carrots and mix well by cut and fold method till well blended.

Step 6

Pour cake batter in lined mould filling ¾ and tap the mould. Put the mould in oven and bake at 180°C for 25-30 minutes.

Step 7

To make cream cheese stuffing, take cream cheese in a bowl. Add powdered sugar and butter and whisk well. Add remaining grated carrots and walnuts and whisk well.

Step 8

Remove cake from oven, demould and cool to room temperature.

Step 9

Cut cake into slices. Spread a spoonful of cream cheese stuffing on one slice and cover with another slice to make a sandwich. Make other sandwiches in a similar way.

Step 10

Stack sandwiches on top of one another and dust with icing sugar. Serve immediately.

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