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Carrot And Coriander Soup

A delicious soup with the combination of carrots and coriander.

This recipe is from the book Khazana of Indian Recipes.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings :

हिन्दी में पढ़ें

Main Ingredients

Carrots roughly chopped, Fresh coriander leaves

Cuisine

Other

Course

Soup

Level Of Cooking

Medium

Favourites

Ingredients

Carrots roughly chopped
650 grams
Fresh coriander leaves
1 cup
Bay leaves
2
Black peppercorns
6-8
Onion chopped
1 medium
Garlic chopped
6-8 cloves
Butter
2 tablespoons
White pepper powder
1/2 teaspoon
Salt
to taste

Method

Step 1

Chop fresh coriander leaves finely and reserve the stems. Heat butter in a pan, add bay leaves, peppercorns, onion and garlic and sauté for two minutes.

Step 2

Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them from the stock and blend to a fine puree. Boil the stock till slightly reduced and strain.

Step 3

Take the puree in a pan, add strained stock to reach the desired consistency. Bring it to a boil. Add white pepper powder dissolved in a little water.