Carrot And Coriander Soup A delicious soup with the combination of carrots and coriander. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Carrots , Fresh Coriander Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Carrot And Coriander Soup 650 grams Carrots 1 cup Fresh Coriander 2 Bay leaves 6-8 Black peppercorns 1 medium Onion chopped 6-8 cloves Garlic chopped 2 tablespoons Butter 1/2 teaspoon White pepper powder to taste Salt Method Chop fresh coriander leaves finely and reserve the stems. Heat butter in a pan, add bay leaves, peppercorns, onion and garlic and sauté for two minutes. Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them from the stock and blend to a fine puree. Boil the stock till slightly reduced and strain. Take the puree in a pan, add strained stock to reach the desired consistency. Bring it to a boil. Add white pepper powder dissolved in a little water. Add salt and finely chopped fresh coriander. Serve piping hot. Nutrition Info Calories 598 Carbohydrates 82.5 Protein 8.3 Fat 25.9 Other Fiber Fiber- 32.8gm #Bay leaves #Black peppercorns #Butter #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article