Caribbean Chicken Kebabs Recipe - Delicious chicken kababs - cooked in the Caribbean style.

This recipe is from the book No Oil Cooking.

Main Ingredients : Boneless chicken breasts, Dried red chillies

Cuisine : Other

Course : Starter

Caribbean Chicken Kebabs

Caribbean Chicken Kebabs Recipe - How to make Caribbean Chicken Kebabs


Prep Time : 3.30-4 hour

Cook time : 31-40 minutes

Serve :

Level Of Cooking : Easy


  • Boneless chicken breasts cut into 1 inch pieces4

  • Dried red chillies seeded5-6

  • Onions 2

  • Garlic 8-10 cloves

  • Fresh parsley 2-3 sprigs

  • Fresh basil leaves 7-8

  • Lime juice 1/2 tablespoon

  • Worcestershire sauce 1 tablespoon

  • Black peppercorns 5-6

  • Curry powder 1/2 teaspoon

  • Salt to taste

  • Green capsicum cut into 1 inch pieces 1 medium

  • Tinned pineapple cut into 1 inch cubes 2 slices

  • Tomato seeded and cut into 1 inch pieces 1 medium


Step 1

Chop one onion and cut one onion into one and half inch square pieces. Make coarse paste of whole red chillies, chopped onion, garlic, parsley, basil, lemon juice, Worcestershire sauce, peppercorns, curry powder and salt.

Step 2

Transfer the paste into a bowl and add the chicken cubes. Add capsicum, pineapple, tomato and onion cubes and let them marinate for two hours preferably in a refrigerator.

Step 3

Thread chicken, capsicum, pineapple, tomato and onion cubes one after the other onto skewers. Keep the remaining marinade for basting. Heat a non-stick tawa.

Step 4

Place the skewers on the tawa and cook, basting with remaining marinade every five minutes, for ten to twelve minutes or until chicken is done. Serve hot.

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