Caramel Chicken Wings Simple recipe with delicious results…sticky and finger licking…yummy till the last bite! By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Chicken , Sugar Cuisine Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet and Sour Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Caramel Chicken Wings 1 kilogram Chicken cut into bite sized pieces 1 tablespoon Sugar FOR CARAMEL SAUCE 1/2 cup Sugar 2 tablespoons Fish sauce 1 Leek chopped 8 Shallots sliced 8-10 Black peppercorns crushed Method Advertisment For the caramel sauce, heat the sugar in a pan over low heat, stirring continuously, for three to five minutes or until it begins to melt and caramelise. Remove from heat and add the fish sauce. Mix and return the pan to the heat. Bring the mixture to a boil over a medium heat. Reduce heat and simmer uncovered for three to five minutes, stirring continuously till the mixture turns to syrup. Add the leek and cook for one minute. Add the shallots, crushed peppercorns and mix well. Remove from heat. Add the chicken wings and ginger and bring the mixture to a boil over high heat. Reduce heat, cover and simmer for about thirty minutes, stirring occasionally, until the chicken is cooked. Serve immediately. Nutrition Info Calories 795 Carbohydrates 79.3 Protein 113.3 Fat 2.6 #FOR CARAMEL SAUCE #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article