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Caramel Chicken Wings

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Simple recipe with delicious results…sticky and finger licking…yummy till the last bite!

This recipe is from the book Flavours of the Orient.

Preparation Time :11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Caramel Chicken Wings

Main Ingredients

Chicken wings, Ginger grated

Cuisine

Oriental

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Chicken wings cut into bite sized pieces
    1 kilogram
  • Ginger grated
    1 tablespoon
  • FOR CARAMEL SAUCE
  • Sugar
    1/2 cup
  • Fish sauce
    2 tablespoons
  • Leek chopped
    1
  • Shallots sliced
    8
  • Black peppercorns crushed
    8-10

Method

Step 1


For the caramel sauce, heat the sugar in a pan over low heat, stirring continuously, for three to five minutes or until it begins to melt and caramelise.

Step 2


Remove from heat and add the fish sauce. Mix and return the pan to the heat. Bring the mixture to a boil over a medium heat. Reduce heat and simmer uncovered for three to five minutes, stirring continuously till the mixture turns to syrup.

Step 3


Add the leek and cook for one minute. Add the shallots, crushed peppercorns and mix well. Remove from heat. Add the chicken wings and ginger and bring the mixture to a boil over high heat.

Step 4


Reduce heat, cover and simmer for about thirty minutes, stirring occasionally, until the chicken is cooked. Serve immediately.

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