Caramel Chicken Wings Recipe - Simple recipe with delicious results…sticky and finger licking…yummy till the last bite!

This recipe is from the book Flavours of the Orient.

Main Ingredients : Chicken wings(चिकन विंग्स), Ginger grated

Cuisine : Oriental

Course : Starter

Caramel Chicken Wings

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Caramel Chicken Wings Recipe - How to make Caramel Chicken Wings


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken wings cut into bite sized pieces1 kilogram

  • Ginger grated 1 tablespoon


  • Sugar 1/2 cup

  • Fish sauce 2 tablespoons

  • Leek chopped 1

  • Shallots sliced 8

  • Black peppercorns crushed 8-10


Step 1

For the caramel sauce, heat the sugar in a pan over low heat, stirring continuously, for three to five minutes or until it begins to melt and caramelise.

Step 2

Remove from heat and add the fish sauce. Mix and return the pan to the heat. Bring the mixture to a boil over a medium heat. Reduce heat and simmer uncovered for three to five minutes, stirring continuously till the mixture turns to syrup.

Step 3

Add the leek and cook for one minute. Add the shallots, crushed peppercorns and mix well. Remove from heat. Add the chicken wings and ginger and bring the mixture to a boil over high heat.

Step 4

Reduce heat, cover and simmer for about thirty minutes, stirring occasionally, until the chicken is cooked. Serve immediately.

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