Caramel Chicken Wings Recipe - Simple recipe with delicious results…sticky and finger licking…yummy till the last bite!

This recipe is from the book Flavours of the Orient.

Main Ingredients : Chicken wings, Ginger grated

Cuisine : Oriental

Course : Starter

Caramel Chicken Wings

Caramel Chicken Wings Recipe - How to make Caramel Chicken Wings


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken wings cut into bite sized pieces1 kilogram

  • Ginger grated 1 tablespoon


  • Sugar 1/2 cup

  • Fish sauce 2 tablespoons

  • Leek chopped 1

  • Shallots sliced 8

  • Black peppercorns crushed 8-10


Step 1

For the caramel sauce, heat the sugar in a pan over low heat, stirring continuously, for three to five minutes or until it begins to melt and caramelise.

Step 2

Remove from heat and add the fish sauce. Mix and return the pan to the heat. Bring the mixture to a boil over a medium heat. Reduce heat and simmer uncovered for three to five minutes, stirring continuously till the mixture turns to syrup.

Step 3

Add the leek and cook for one minute. Add the shallots, crushed peppercorns and mix well. Remove from heat. Add the chicken wings and ginger and bring the mixture to a boil over high heat.

Step 4

Reduce heat, cover and simmer for about thirty minutes, stirring occasionally, until the chicken is cooked. Serve immediately.

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