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Canton Style Vegetarian Chowmein

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Noodles cooked with vegetables in Canton style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Canton Style Vegetarian Chowmein

Main Ingredients

Noodles, Oil




Main Course-Veg

Level Of Cooking



  • Noodles Boiled
    100 grams
  • Oil
    5 tbsps +
  • Spring onions
  • Cornstarch
    2 teaspoons
  • Vegetable stock
    1 1/4 cups
  • Garlic paste
    1 teaspoon
  • Mushroom Quartered
  • Soya granules Soakedq
    2 tablespoons
  • Light soy sauce
    2 teaspoons
  • Salt
    to taste
  • Red capsicum Cubed
    1/2 medium
  • Green capsicum Cubed
    1/2 medium
  • Yellow capsicum Cubed
    1/2 medium


Step 1

Heat 3 tbsps oil in a non-stick pan. Spread noodles evenly in the pan and let it cook on medium heat.

Step 2

Halve spring onions vertically and then slice roughly.

Step 3

Drizzle a little oil around the noodles.

Step 4

Heat 2 tbsps oil in another non-stick pan, add spring onions and saute.

Step 5

Mix cornstarch in ¼ cup stock.

Step 6

When the noodles crisp and golden on the underside, turn over and cook the other side similarly.

Step 7

Add garlic paste to the other pan and mix. Add mushrooms and mix.

Step 8

Drain and add soy granules. Add ½ cup stock and cook.

Step 9

Add soy sauce and mix and cook. Add salt and crushed black peppercorns, mix and cook.

Step 10

When the noodles become golden on both sides, put them on a serving plate.

Step 11

Add red, green and yellow capsicums to the mushroom mixture and mix well. Add ½ cup stock and mix.

Step 12

Add 1 tbsp cornstarch mixture and cook till the sauce thickens.

Step 13

Pour this over the noodles and serve hot.

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