How to make Cabbage and Rice Rolls - Cabbage rice surprise.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cabbage leaves (बंदगोभी के पत्ते ), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Main Course Vegetarian

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Cabbage and Rice Rolls Recipe Card

Cabbage and Rice Rolls
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Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

You can also find more Main Course Vegetarian recipes like Broccoli and Cheese Casserole, Dhokar Dalna, Tindli Palak Saag, Ivy gourd-in coriander paste.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Cabbage and Rice Rolls Recipe

  • Cabbage leaves 8

  • Processed cheese 2 cups

  • Green chillies chopped 2

  • Salt to taste

  • Processed cheese grated 1/2 cup

  • Onion chopped 1 medium

  • Tomato soup powder 1 packet

Method

Step 1

Mix rice, green chillies, salt, ¼ cup cheese and onion in a bowl.

Step 2

Heat plenty of water in a deep non stick pan, add salt and blanch the cabbage leaves in it till they soften.Mix tomato soup powder in 1½ cups water and whisk till well blended.

Step 3

Preheat oven to 180°C. Drain the cabbage leaves and dip in cold water. Drain them and pat them dry.

Step 4

Trim the hard veins.Shape the rice mixture into balls and place one in the centre of each leaf. Fold the edges over the rice and shape into parcels.

Step 5

Place these parcels in a baking dish, seam side down. Pour the tomato soup solution over.

Step 6

Sprinkle remaining cheese over and cook in the preheated oven for 20-25 minutes.

Step 7

In the middle of cooking, take the dish out of the oven, shake once and keep it back in the oven. Serve hot.