How to make Cabbage and Rice Rolls - Cabbage rice surprise.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cabbage leaves (बंदगोभी के पत्ते ), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Main Course Vegetarian

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Cabbage and Rice Rolls Recipe Card

Cabbage and Rice Rolls

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

You can also find more Main Course Vegetarian recipes like Exotic Vegetables In Plum Sauce, Paneer Malvani Curry, Dabi Arbi Ka Salan, Shalgam Aur Matar Curry.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Cabbage and Rice Rolls Recipe

  • Cabbage leaves 8

  • Processed cheese 2 cups

  • Green chillies chopped 2

  • Salt to taste

  • Processed cheese grated 1/2 cup

  • Onion chopped 1 medium

  • Tomato soup powder 1 packet


Step 1

Mix rice, green chillies, salt, ¼ cup cheese and onion in a bowl.

Step 2

Heat plenty of water in a deep non stick pan, add salt and blanch the cabbage leaves in it till they soften.Mix tomato soup powder in 1½ cups water and whisk till well blended.

Step 3

Preheat oven to 180°C. Drain the cabbage leaves and dip in cold water. Drain them and pat them dry.

Step 4

Trim the hard veins.Shape the rice mixture into balls and place one in the centre of each leaf. Fold the edges over the rice and shape into parcels.

Step 5

Place these parcels in a baking dish, seam side down. Pour the tomato soup solution over.

Step 6

Sprinkle remaining cheese over and cook in the preheated oven for 20-25 minutes.

Step 7

In the middle of cooking, take the dish out of the oven, shake once and keep it back in the oven. Serve hot.