How to make Cabbage Soup - Cabbage takes the center stage in this tasty vegetable soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cabbage (बंदगोभी), Vegetable Stock (वेजिटेबल स्टॉक)

Cuisine : Fusion

Course : Soups

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Cabbage Soup

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Cabbage Soup Recipe Card

Cabbage Soup

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cabbage Soup Recipe

  • Cabbage shredded 1 medium

  • Vegetable Stock 1 1/2 tablespoons

  • Onion diced 1 medium

  • Garlic chopped 4 cloves

  • Ginger chopped 1 inch

  • Leek chopped 2

  • Potato Boiled, peeled And Grated 1 medium

  • Vegetable stock 3 cups

  • Salt to taste

  • Black pepper powder to taste


Step 1

Heat oil in a deep non-stick pan, add onion, garlic, ginger, leeks, potato and sauté for three to four minutes.

Step 2

Add cabbage, mix well and cook for five minutes.

Step 3

Add vegetable stock and wine, mix well and simmer for ten to fifteen minutes.

Step 4

Add salt and black pepper powder, mix well and cook for a minute.

Step 5

Serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.