How to make Cabbage Soup - Cabbage takes the center stage in this tasty vegetable soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cabbage (बंदगोभी), Vegetable Stock (वेजिटेबल स्टॉक)
Cuisine : Fusion
Course : Soups
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Cabbage Soup Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
For more recipes related to Cabbage Soup checkout Clear Vegetable Soup, Vegetable Manchow Soup, Cabbage Soup. You can also find more Soups recipes like Spinach and Chickpeas in Broth, Green Apple And Peas Soup, White Gazpacho, Lemon And Coriander Soup.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cabbage Soup Recipe
Cabbage shredded 1 medium
Vegetable Stock 1 1/2 tablespoons
Onion diced 1 medium
Garlic chopped 4 cloves
Ginger chopped 1 inch
Leek chopped 2
Potato Boiled, peeled And Grated 1 medium
Vegetable stock 3 cups
Salt to taste
Black pepper powder to taste
Method
Step 1
Heat oil in a deep non-stick pan, add onion, garlic, ginger, leeks, potato and sauté for three to four minutes.
Step 2
Add cabbage, mix well and cook for five minutes.
Step 3
Add vegetable stock and wine, mix well and simmer for ten to fifteen minutes.
Step 4
Add salt and black pepper powder, mix well and cook for a minute.
Step 5
Serve piping hot.
