How to make Buz Vangun - Roasted brinjal raita serves as a good accompaniment.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brinjal (बैंगन), Yogurt (दही)

Cuisine : Fusion

Course : Raitas

Buz Vangun

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

You can also find more Raitas recipes like Tricolour Raita, Kela Anar Raita, Mixed Raita, Irani Raita.