Sanjeev Kapoor

Home » Recipes » Buz Vangun

Buz Vangun  Recipe

Roasted brinjal raita serves as a good accompaniment.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Buz Vangun

Main Ingredients

Brinjal sized, Yogurt





Level Of Cooking



  • Brinjal sized
    1 large
  • Yogurt
    1 1/2 cups
  • Cumin seeds
    1/2 teaspoon
  • Green chillies
  • Oil
    1 teaspoon
  • Red chilli powder
    1/4 teaspoon
  • Asafoetida
    a pinch
  • Salt
    to taste


Step 1

Wash brinjals and rub them with a little oil. Make long slits on them and roast them on low heat till the outer skin chars. Remove from heat and soak them in cold water. Peel and mash the brinjals.

Step 2

Whisk yogurt till smooth. Dry roast cumin seeds to a coarse powder. Remove stems, wash and finely chop green chillies. In a bowl mix the mashed brinjals, yogurt, red chilli powder, roasted cumin powder, green chillies, asafoetida and salt. Mix well.

Step 3

Serve cold.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :