Buz Vangun Recipe - Roasted brinjal raita serves as a good accompaniment.

This is an exclusive website recipe.

Main Ingredients : Brinjal sized, Yogurt

Cuisine : Other

Course : Raita

Buz Vangun

Buz Vangun Recipe - how to make Buz Vangun


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Brinjal sized 1 large

  • Yogurt 1 1/2 cups

  • Cumin seeds 1/2 teaspoon

  • Green chillies 2

  • Oil 1 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Asafoetida a pinch

  • Salt to taste


Step 1

Wash brinjals and rub them with a little oil. Make long slits on them and roast them on low heat till the outer skin chars. Remove from heat and soak them in cold water. Peel and mash the brinjals.

Step 2

Whisk yogurt till smooth. Dry roast cumin seeds to a coarse powder. Remove stems, wash and finely chop green chillies. In a bowl mix the mashed brinjals, yogurt, red chilli powder, roasted cumin powder, green chillies, asafoetida and salt. Mix well.

Step 3

Serve cold.

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