How to make Buz Vangun Recipe - Roasted brinjal raita serves as a good accompaniment.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brinjal sized, Yogurt ( दही )

Cuisine : Other

Course : Raita

Buz Vangun

Every biryanis best friend - raitas are not just limited to Indian fare anymore. This refreshing yogurt side is great to moisten and mellow down spicy rolls and wraps and as a fun dip with snacks and starters. In addition to the great taste the probiotics in yogurt have plenty of nutritive qualities.

You can also find more Raita recipes like Pakodi Ka Raita, Nilgiris Pachadi, Boondi Raita, Irani Raita. Or try out these recipes from Other Cuisine like Eggless Sponge Cake, Fofos, Trinidad Pulao, Luchi.

Buz Vangun Recipe Card

Buz Vangun
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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Buz Vangun

  • Brinjal sized 1 large

  • Yogurt 1 1/2 cups

  • Cumin seeds 1/2 teaspoon

  • Green chillies 2

  • Oil 1 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Asafoetida a pinch

  • Salt to taste

Method

Step 1

Wash brinjals and rub them with a little oil. Make long slits on them and roast them on low heat till the outer skin chars. Remove from heat and soak them in cold water. Peel and mash the brinjals.

Step 2

Whisk yogurt till smooth. Dry roast cumin seeds to a coarse powder. Remove stems, wash and finely chop green chillies. In a bowl mix the mashed brinjals, yogurt, red chilli powder, roasted cumin powder, green chillies, asafoetida and salt. Mix well.

Step 3

Serve cold.

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