How to make Button Mushroom Salad - A deliciously nutritious salad of mushrooms in balsamic vinegar dressing.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Button mushrooms (बटन मशरूम), Cherry tomatoes (चेरी टमाटर)
Cuisine : Fusion
Course : Salads
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Button Mushroom Salad checkout Veg Lettuce Bundles. You can also find more Salads recipes like Tunisian Roasted Salad, Fattoush, Spinach Salad With Sour Cream, Mixed Salad.
Button Mushroom Salad Recipe Card
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Button Mushroom Salad Recipe
Button mushrooms sliced thinly 20 medium
Cherry tomatoes
Cucumber 1 medium
Onion sliced 1 medium
Cherry tomatoes halved 10
Green olives sliced 5
Black olives sliced 5
Olive oil 3 tablespoons
Balsamic vinegar 3 tablespoons
Salt to taste
Black peppercorns crushed 7-8
Garlic chopped 3 cloves
Lettuce 6-7 leaves
Fresh basil leaves hand torn 6-8
French bread 1/4 long
Method
Step 1
Halve the unpeeled cucumber, remove part of the seeds and then slice.
Step 2
Take onion and cucumber in a large bowl. Add mushrooms, cherry tomatoes, green olives and black olives and mix.
Step 3
For dressing take olive oil in a bowl. Add balsamic vinegar, salt, crushed black peppercorns and garlic and mix. Tear lettuce leaves and add to the bowl of vegetables. Add hand torn fresh basil leaves and mix.
Step 4
Slice French bread and further break into smaller pieces and add to the vegetables in the bowl.
Step 5
Add the dressing, toss well and serve immediately.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.