How to make Button Mushroom Salad - A deliciously nutritious salad of mushrooms in balsamic vinegar dressing.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Button mushrooms (बटन मशरूम), Cherry tomatoes (चेरी टमाटर)
Cuisine : Fusion
Course : Salads
Button Mushroom Salad Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Button Mushroom Salad checkout Veg Lettuce Bundles. You can also find more Salads recipes like Tropical Mayo Delight, Garden fresh Salad, Thai Style Noodle Salad, Roasted Prawn Salad.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Button Mushroom Salad Recipe
Button mushrooms sliced thinly 20 medium
Cherry tomatoes
Cucumber 1 medium
Onion sliced 1 medium
Cherry tomatoes halved 10
Green olives sliced 5
Black olives sliced 5
Olive oil 3 tablespoons
Balsamic vinegar 3 tablespoons
Salt to taste
Black peppercorns crushed 7-8
Garlic chopped 3 cloves
Lettuce 6-7 leaves
Fresh basil leaves hand torn 6-8
French bread 1/4 long
Method
Step 1
Halve the unpeeled cucumber, remove part of the seeds and then slice.
Step 2
Take onion and cucumber in a large bowl. Add mushrooms, cherry tomatoes, green olives and black olives and mix.
Step 3
For dressing take olive oil in a bowl. Add balsamic vinegar, salt, crushed black peppercorns and garlic and mix. Tear lettuce leaves and add to the bowl of vegetables. Add hand torn fresh basil leaves and mix.
Step 4
Slice French bread and further break into smaller pieces and add to the vegetables in the bowl.
Step 5
Add the dressing, toss well and serve immediately.
