How to make Butterscotch Sauce - Creamy and buttery sauce infuse with caramel

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Unsalted Butter (नमक रहित मक्खन), Brown Sugar (ब्राउन शुगर)

Cuisine : American, British

Course : Gravies, Sauces and Stocks

Butterscotch Sauce Recipe Card

Butterscotch Sauce
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Sauces, gravies and stock are the heart of any good dish and where all the flavour comes from. Making it correctly is half your job done. Whether you are making a biryani, a soup a chutney or a roast one of these will always play a very important role in dispensing a unique flavour and character to your final dish!

You can also find more Gravies, Sauces and Stocks recipes like Sichuan Sauce, Kolhapuri Tambda Rassa, Butterscotch Sauce, Mutton Stock.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Butterscotch Sauce Recipe

  • Unsalted Butter 1/4 cup

  • Brown Sugar

  • Brown sugar 6 tablespoons

  • Castor sugar (caster sugar) 1/4 cup

  • Golden syrup 1/2 cup

  • Fresh cream 2/3 cup

Method

Step 1

Melt butter in a heavy pan, add brown sugar, castor sugar and golden syrup. Cook gently, stirring continuously, for three to four minutes over low heat.

Step 2

Remove from heat and gradually add cream. Serve warm or cold.