How to make Butterscotch Sauce - Creamy and buttery sauce infuse with caramel

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Unsalted Butter (नमक रहित मक्खन), Brown Sugar (ब्राउन शुगर)

Cuisine : American, British

Course : Gravies, Sauces and Stocks

Butterscotch Sauce Recipe Card

Butterscotch Sauce

Sauces, gravies and stock are the heart of any good dish and where all the flavour comes from. Making it correctly is half your job done. Whether you are making a biryani, a soup a chutney or a roast one of these will always play a very important role in dispensing a unique flavour and character to your final dish!

You can also find more Gravies, Sauces and Stocks recipes like Sichuan Sauce, Kolhapuri Tambda Rassa, Butterscotch Sauce, Mutton Stock.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Butterscotch Sauce Recipe

  • Unsalted Butter 1/4 cup

  • Brown Sugar

  • Brown sugar 6 tablespoons

  • Castor sugar (caster sugar) 1/4 cup

  • Golden syrup 1/2 cup

  • Fresh cream 2/3 cup


Step 1

Melt butter in a heavy pan, add brown sugar, castor sugar and golden syrup. Cook gently, stirring continuously, for three to four minutes over low heat.

Step 2

Remove from heat and gradually add cream. Serve warm or cold.