How to make Butterscotch Sauce - Creamy and buttery sauce infuse with caramel

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Unsalted Butter (नमक रहित मक्खन), Brown Sugar (ब्राउन शुगर)

Cuisine : American, British

Course : Gravies, Sauces and Stocks

Butterscotch Sauce

Sauces, gravies and stock are the heart of any good dish and where all the flavour comes from. Making it correctly is half your job done. Whether you are making a biryani, a soup a chutney or a roast one of these will always play a very important role in dispensing a unique flavour and character to your final dish!

You can also find more Gravies, Sauces and Stocks recipes like Italian Tomato Sauce, Cocktail Sauce, Roasted Tomato Salsa, White Sauce.