Butterscotch Sauce Recipe - Creamy and buttery sauce infuse with caramel

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Main Ingredients : Unsalted butter,

Cuisine : Continental

Course : Gravies sauces and stocks

Butterscotch Sauce

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Butterscotch Sauce Recipe - how to make Butterscotch Sauce

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Medium

Ingredients

  • Unsalted butter 1/4 cup

  • Brown sugar 6 tablespoons

  • Castor sugar (caster sugar) 1/4 cup

  • Golden syrup 1/2 cup

  • Fresh cream 2/3 cup

Method

Step 1

Melt butter in a heavy pan, add brown sugar, castor sugar and golden syrup. Cook gently, stirring continuously, for three to four minutes over low heat.

Step 2

Remove from heat and gradually add cream. Serve warm or cold.

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