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Butterscotch Sauce

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Creamy and buttery sauce infuse with caramel

This is an exclusive website recipe.

Preparation Time :11-15 minutes

Cooking time : 16-20 minutes

Servings :

Butterscotch Sauce

Main Ingredients

Unsalted butter,

Cuisine

Continental

Course

Gravies sauces and stocks

Level Of Cooking

Medium

Ingredients

  • Unsalted butter
    1/4 cup
  • Brown sugar
    6 tablespoons
  • Castor sugar (caster sugar)
    1/4 cup
  • Golden syrup
    1/2 cup
  • Fresh cream
    2/3 cup

Method

Step 1


Melt butter in a heavy pan, add brown sugar, castor sugar and golden syrup. Cook gently, stirring continuously, for three to four minutes over low heat.

Step 2


Remove from heat and gradually add cream. Serve warm or cold.

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