How to make Butter Chicken - Strips of boneless chicken grilled and tossed in a creamy tomato onion gravy base made with plenty of butter.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Butter (मक्खन )

Cuisine : Punjabi

Course : Main Course Chicken

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Butter Chicken

Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name - murgh makhni. The taste of the creamy bright coloured masala with chunks of grilled chicken in it is an unforgettable one and I love mine with some soft rumali rotis, though you can have it with any kind of Indian flatbread too.  Like its North Indian origins and name itself suggests good quantities of butter go into the making of this dish. One taste and you are going to wow that this is the best butter chicken you have ever had.

For more recipes related to Butter Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Kokur Nadur, Chicken in Walnut Sauce, Herb Crusted Chicken, Murgh Shahi Korma.