How to make Bruschetta - Toasted french bread slices served topped with walnut and mushroom mixture.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : French Bread (फ्रेंच ब्रेड), Mushrooms (मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Bruschetta Recipe Card

Bruschetta
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bruschetta Recipe

  • French Bread 1

  • Mushrooms as required

  • Olive oil 2 tablespoons

  • Garlic cloves finely chopped 10-12

  • Walnuts toasted 2 tablespoons

  • Mushrooms finely chopped 1 cup

  • Raisins 2 tablespoons

  • Parsley a few sprigs

  • Extra virgin olive oil 100 millilitres

Method

Step 1

Preheat oven at 180° C. Cut the French bread into long slices and toast till they become golden brown.

Step 2

Heat olive oil in a non-stick pan. Add garlic to the pan and sauté till fragrant.

Step 3

Chop walnuts. Add mushrooms to the pan and cook on a high heat.

Step 4

Roughly chop raisins. When mushrooms turn light brown, add raisins and walnuts and mix.

Step 5

Finely chop parsley and add to the mushroom mixture.

Step 6

Rub a garlic clove on each bread slice, place them on a plate.

Step 7

Drizzle extra virgin olive oil and toast them in the preheated oven till crisp.

Step 8

Grate some parmesan cheese over the toasted bread slices.

Step 9

Cover the bread slices with the mushroom mixture.

Step 10

Grate some more parmesan cheese over the mushroom mixture and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.