How to make Bruschetta - Toasted french bread slices served topped with walnut and mushroom mixture.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : French Bread (फ्रेंच ब्रेड), Mushrooms (मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

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Bruschetta Recipe Card

Bruschetta
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bruschetta Recipe

  • French Bread 1

  • Mushrooms as required

  • Olive oil 2 tablespoons

  • Garlic cloves finely chopped 10-12

  • Walnuts toasted 2 tablespoons

  • Mushrooms finely chopped 1 cup

  • Raisins 2 tablespoons

  • Parsley a few sprigs

  • Extra virgin olive oil 100 millilitres

Method

Step 1

Preheat oven at 180° C. Cut the French bread into long slices and toast till they become golden brown.

Step 2

Heat olive oil in a non-stick pan. Add garlic to the pan and sauté till fragrant.

Step 3

Chop walnuts. Add mushrooms to the pan and cook on a high heat.

Step 4

Roughly chop raisins. When mushrooms turn light brown, add raisins and walnuts and mix.

Step 5

Finely chop parsley and add to the mushroom mixture.

Step 6

Rub a garlic clove on each bread slice, place them on a plate.

Step 7

Drizzle extra virgin olive oil and toast them in the preheated oven till crisp.

Step 8

Grate some parmesan cheese over the toasted bread slices.

Step 9

Cover the bread slices with the mushroom mixture.

Step 10

Grate some more parmesan cheese over the mushroom mixture and serve immediately.