How to make Brown Rice Payasam - Delicious brown rice kheer

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brown Rice (ब्राउन राइस ), Full cream milk (फुल क्रीम/ मलाईदार दूध )

Cuisine : Kerala

Course : Desserts

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Brown Rice Payasam Recipe Card

Brown Rice Payasam

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Brown Rice Payasam checkout Soya Milk Brown Rice Pudding, Brown Rice Phirni, Rice Ice Cream, Mango Kheer Pudding . You can also find more Desserts recipes like Nariyal Ka Halwa, Jau ki Kheer, Chocolate Fudge Pudding, Beer Ice Cream.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Brown Rice Payasam Recipe

  • Brown Rice soaked in water for 3-4 hours 1/2 cup

  • Full cream milk 1 litre

  • Saffron (kesar) 6-8

  • Cashewnuts chopped 10-12

  • Raisins 2 teaspoons

  • Dates seeded and chopped 1/2 cup

  • Sugar 1/4 cup

  • Pistachios 10


Step 1

Heat milk in a deep non stick pan. Drain and crush brown rice coarsely. Add this to the milk and cook till rice is almost done.

Step 2

Add saffron and mix and continue to cook. Add cashewnuts, raisins, dates and cook till everything blends well.

Step 3

Add a little water or milk if the mixture is too thick and cook till rice is completely done. Add a little sugar if you want the payasam sweeter.

Step 4

Garnish with pistachios and serve warm.