How to make Brown Onion Soup With Pepper Cheese Balls Recipe - Piping hot onion soup garnished with cheese dumplings.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Butter (मक्खन )

Cuisine : French

Course : Soup

Brown Onion Soup With Pepper Cheese Balls

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Brown Onion Soup With Pepper Cheese Balls checkout Roasted Onion, Garlic And Pumpkin Soup , French Onion Soup . You can also find more Soup recipes like Cappuccino Of Mushrooms With Ground Spices, Mulligatawny Soup, Cold Watermelon Soup, Tomato Saar. Or try out these recipes from French Cuisine like Mango and Coconut Meringue Gateaux, Hot Chocolate Souffle, Tea Crème Brulee, Chicken A la Kiev.

Brown Onion Soup With Pepper Cheese Balls Recipe Card

Brown Onion Soup With Pepper Cheese Balls
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Brown Onion Soup With Pepper Cheese Balls

  • Onions sliced 3

  • Butter 3 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Cornflour/ corn starch 2 teaspoons

  • Black peppercorns crushed 5-6

  • Processed cheese grated 6 tablespoons

  • Fresh parsley chopped 2 tablespoons

Method

Step 1

Heat butter in a pan and sauté the onions on low heat for ten to fifteen minutes or until golden brown. Add five cups of water, salt and pepper powder and bring the mixture to a boil.

Step 2

Mix cornflour in one cup of water and add to the soup. Simmer for five to seven minutes. Mix together processed cheese with crushed peppercorns and parsley and shape into small balls.

Step 3

Just before serving add the cheese balls to the soup, garnish with parsley and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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