How to make Brown Onion Soup With Pepper Cheese Balls - Piping hot onion soup garnished with cheese dumplings.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Butter (मक्खन )

Cuisine : French

Course : Soups

Brown Onion Soup With Pepper Cheese Balls Recipe Card

Brown Onion Soup With Pepper Cheese Balls

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Brown Onion Soup With Pepper Cheese Balls checkout French Onion Soup. You can also find more Soups recipes like Tortilla Soup, Laganshaala, Masoor Carrot And Pumpkin Soup, Aattu Kaal Soup.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Brown Onion Soup With Pepper Cheese Balls Recipe

  • Onions sliced 3

  • Butter 3 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Cornflour/ corn starch 2 teaspoons

  • Black peppercorns crushed 5-6

  • Processed cheese grated 6 tablespoons

  • Fresh parsley chopped 2 tablespoons


Step 1

Heat butter in a pan and sauté the onions on low heat for ten to fifteen minutes or until golden brown. Add five cups of water, salt and pepper powder and bring the mixture to a boil.

Step 2

Mix cornflour in one cup of water and add to the soup. Simmer for five to seven minutes. Mix together processed cheese with crushed peppercorns and parsley and shape into small balls.

Step 3

Just before serving add the cheese balls to the soup, garnish with parsley and serve hot.