How to make Broccoli Soup - A creamy soup made of broccoli

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Butter (मक्खन )

Cuisine : Fusion

Course : Soups

Broccoli Soup Recipe Card

Broccoli Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Broccoli Soup Recipe

  • Broccoli separated into florets 2 small

  • Butter 2 tablespoons

  • Oil 1 tablespoon

  • Onion chopped 1 medium

  • Garlic chopped 2-3 cloves

  • Refined flour (maida) 1 tablespoon

  • Vegetable stock 2 1/2 cups

  • Milk 1 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Fresh cream 1/2 cup

  • Almonds sliced thinly 4-5


Step 1

Melt butter in a thick bottomed pan on medium heat. Add oil to avoid burning of the butter.

Step 2

Add chopped onion, garlic and sauté till onions turn translucent. Add refined flour and sauté for a minute.

Step 3

Add broccoli florets and cook for around two to three minutes. Add vegetable stock, bring it to boil and cook for five minutes on high heat without covering the pan.

Step 4

Strain and cool the broccoli. Keep aside the stock. Pass the solids through a sieve or blend in a mixer.

Step 5

Mix it with the strained stock and milk in a pan. Put the pan back on high heat, bring to a boil and season with salt and white pepper powder.

Step 6

Add fresh cream, simmer for two to three minutes and serve hot garnished with sliced almonds.