How to make Broccoli Soup - Nutritious broccoli soup served with fresh cream.

This recipe is from the book Any Time Temptations.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Butter (मक्खन )

Cuisine : American

Course : Soups

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Broccoli Soup Recipe Card

Broccoli Soup

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Broccoli Soup Recipe

  • Broccoli separated into small florets 2 small

  • Butter 2 tablespoons

  • Oil 1 tablespoon

  • Onion finely chopped 1 medium

  • Garlic finely chopped 2-3 cloves

  • Refined flour (maida) 1 tablespoon

  • Vegetable stock 2 1/2 cups

  • Milk 1 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Cream 1/2 cup


Step 1

Blanch four broccoli florets and keep aside for garnish. Melt butter in a deep non stick pan on medium heat. Add oil to avoid burning of the butter. Add onion and garlic and sauté till the onion turns translucent.

Step 2

Add flour and sauté for a minute. Add broccoli florets and cook for around two to three minutes. Add the stock, bring it to boil and cook for five minutes on high heat without covering the pan. Strain and cool the broccoli.

Step 3

Keep aside the stock. Pass the solids through a sieve or blend in a mixer. Mix it with the strained stock and milk in a pan.

Step 4

Put the pan back on high heat, bring to a boil and season with salt and white pepper powder. Add cream, simmer for two to three minutes and serve hot garnished with the blanched broccoli florets.