Sanjeev Kapoor

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Broccoli Chicken Spring Rolls  Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Broccoli Chicken Spring Rolls

Main Ingredients

broccoli, minced chicken





Level Of Cooking


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  • broccoli separated into florets and blanched
    1 small
  • minced chicken
    1 cup
  • spring roll sheets
  • oil
    1 tablespoon + to deep fry
  • garlic finely chopped
    1 tablespoon
  • onion finely chopped
    1 medium
  • Salt to taste
  • Black pepper powder to taste
  • soya sauce
    1 teaspoon
  • grated processed cheese
    2 tablespoons
  • Refined flour (maida) for sealing
  • Fresh coriander sprigs a few


Step 1

Heat 1 tbsp oil in a non-stick pan. Add garlic and sauté.

Step 2

Add onion and sauté. Add minced chicken, salt and pepper powder and mix well. Add soya sauce, mix well and cook for a while.

Step 3

Roughly chop blanched broccoli florets and add to the pan. Mix well and cook further till done. Remove from heat and cool to room temperature.

Step 4

Add cheese to the cooked mixture and mix well.

Step 5

Place a spring roll sheet on a worktop. Put a generous spoonful of cooked mixture in the centre and spread a little. Roll the sheet tightly, sealing the edges with flour paste. Similarly make remaining spring rolls.

Step 6

Heat sufficient oil in a wok. Deep-fry spring rolls till golden and crisp. Drain on absorbent paper.

Step 7

Halve the spring rolls and place on a serving plate. Garnish with coriander sprigs and serve hot with sweet chilli sauce.

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