Broccoli And Toasted Pinenut Shorba Recipe - It is an indian creamy soup garnished with toasted pinenuts.

This is an exclusive website recipe.

Main Ingredients : Broccoli, Pine nuts(chilgoza)

Cuisine : Fusion

Course : Soup

Broccoli And Toasted Pinenut Shorba

Broccoli And Toasted Pinenut Shorba Recipe - How to make Broccoli And Toasted Pinenut Shorba


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Broccoli 1 large

  • Pine nuts(chilgoza) 1/2 cup

  • Butter 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Onion sliced 1 medium

  • Green chillies slit 2

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Lemon juice 1 teaspoon

  • Cream 1/2 cup


Step 1

Broil pine nuts and break them into two. Heat butter in a deep pan, add cumin seeds. When cumin seeds start to change their colour, add sliced onions and green chillies.

Step 2

Stir-fry for a minute. Add broccoli florets and toss them for half a minute. Add salt, garam masala powder and five cups of water. Bring it to a boil.

Step 3

Reduce heat and simmer for three minutes. Pass the mixture through a strainer and blend the broccoli in a blender or a mixer to a smooth paste. Add cooking liquor, return to heat.

Step 4

Bring it to a boil. Stir lemon juice into the shorba. Remove from heat and stir in fresh cream. Serve hot garnished with a generous portion of toasted pine nuts.

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