How to make Broccoli And Toasted Pinenut Shorba Recipe - It is an indian creamy soup garnished with toasted pinenuts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli ( ब्रोक्ली/ विलायती गोभी ) , Pine nuts(chilgoza) ( चिलगोज़े )

Cuisine : Fusion

Course : Soup

Broccoli And Toasted Pinenut Shorba

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Broccoli And Toasted Pinenut Shorba checkout Cream Of Broccoli And Burnt Garlic Soup , Broccoli Soup , Cream of Broccoli Soup . You can also find more Soup recipes like Tomato Egg Drop Soup, Tomato And Coconut Soup, Garlic Spinach And Chickpea Soup, Tom Kha Gai. Or try out these recipes from Fusion Cuisine like Pea Pulao, Pear Cocktail, Palak Aur Beetroot Dorangi Puri , Pickled Cabbage.

Broccoli And Toasted Pinenut Shorba Recipe Card

Broccoli And Toasted Pinenut Shorba
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Broccoli And Toasted Pinenut Shorba

  • Broccoli 1 large

  • Pine nuts(chilgoza) 1/2 cup

  • Butter 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Onion sliced 1 medium

  • Green chillies slit 2

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Lemon juice 1 teaspoon

  • Cream 1/2 cup

Method

Step 1

Broil pine nuts and break them into two. Heat butter in a deep pan, add cumin seeds. When cumin seeds start to change their colour, add sliced onions and green chillies.

Step 2

Stir-fry for a minute. Add broccoli florets and toss them for half a minute. Add salt, garam masala powder and five cups of water. Bring it to a boil.

Step 3

Reduce heat and simmer for three minutes. Pass the mixture through a strainer and blend the broccoli in a blender or a mixer to a smooth paste. Add cooking liquor, return to heat.

Step 4

Bring it to a boil. Stir lemon juice into the shorba. Remove from heat and stir in fresh cream. Serve hot garnished with a generous portion of toasted pine nuts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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