Sanjeev Kapoor

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Broccoli, Aloo And Tofu Ki Sabzi  Recipe

A delightful combination of broccoli, potatoes and tofu.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Broccoli, Aloo And Tofu Ki Sabzi

Main Ingredients

Broccoli, Potatoes





Level Of Cooking



  • Broccoli
    10-12 florets
  • Potatoes boiled and cut into small cubes
    2 medium
  • Tofu cut into small cubes
    100 grams
  • Oil
    1 tablespoon
  • Cumin seeds
    1/2 teaspoon
  • Coriander seeds crushed
    1 teaspoon
  • Onions sliced
    2 medium
  • Garlic sliced
  • Ginger cut into thin strips
    1 inch piece
  • Salt
    to taste
  • Green chilli sliced diagonally
  • Tomato sliced


Step 1

Heat oil in a non-stick pan, add cumin seeds and sauté.

Step 2

Add coriander seeds and continue to sauté till fragrant. Add onions and continue to sauté. Add garlic and ginger and sauté till lightly browned. Add broccoli and salt and stir.

Step 3

Sprinkle a little water, cover and cook. Add green chilli and cook till the broccoli is slightly cooked. Add tofu (beancurd) cubes and toss. Add potatoes and toss everything well. Add tomato and toss.

Step 4

Cook for a minute or two and serve hot. 

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