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Broccoli, Aloo And Tofu Ki Sabzi

A delightful combination of broccoli, potatoes and tofu.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Main Ingredients

Broccoli, Potatoes

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Favourites

Ingredients

Broccoli
10-12 florets
Potatoes boiled and cut into small cubes
2 medium
Tofu cut into small cubes
100 grams
Oil
1 tablespoon
Cumin seeds
1/2 teaspoon
Coriander seeds crushed
1 teaspoon
Onions sliced
2 medium
Garlic sliced
2-3
Ginger cut into thin strips
1 inch piece
Salt
to taste
Green chilli sliced diagonally
1
Tomato sliced
1

Method

Step 1

Heat oil in a non-stick pan, add cumin seeds and sauté.

Step 2

Add coriander seeds and continue to sauté till fragrant. Add onions and continue to sauté. Add garlic and ginger and sauté till lightly browned. Add broccoli and salt and stir.

Step 3

Sprinkle a little water, cover and cook. Add green chilli and cook till the broccoli is slightly cooked. Add tofu (beancurd) cubes and toss. Add potatoes and toss everything well. Add tomato and toss.