Broccoli, Aloo And Tofu Ki Sabzi Broccoli, tofu and potatoes tossed with cumin seeds, ginger garlic and tomatoes. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 27 Oct 2016 in Recipes Course New Update Main Ingredients Broccoli, Tofu Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Broccoli, Aloo And Tofu Ki Sabzi 10-12 florets Broccoli 100 grams Tofu cut into small cubes Method Advertisment Heat oil in a non-stick pan, add cumin seeds and sauté. Add coriander seeds and continue to sauté till fragrant. Add onions and continue to sauté. Add garlic and ginger and sauté till lightly browned. Add broccoli and salt and stir. Sprinkle a little water, cover and cook. Add green chilli and cook till the broccoli is slightly cooked. Add tofu (beancurd) cubes and toss. Add potatoes and toss everything well. Add tomato and toss. Cook for a minute or two and serve hot. Nutrition Info Calories 652 Carbohydrates 82.4 Protein 22.7 Fat 24.8 Other Fiber Fiber- 16gm #Broccoli #Tofu Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article