How to make Bread Upma - Pieces of bread tossed with potatoes, onions and a delicious tempering to make this quick upma recipe.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Bread slices (ब्रेड स्लाइस),

Cuisine : Maharashtrian

Course : Snacks and Starters

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Bread Upma

If you are bored of eating a regular upma then a bread upma is what you should try. Pieces of bread tossed with boiled potato, onions and an aromatic tempering of mustard seeds, cumin seeds, chilli powder, turmeric, lemon juice and green chillies, finished with a sprinkling of fresh coriander. It is a quick recipe to make and delicious to eat.

For more recipes related to Bread Upma checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Bread Bonda . You can also find more Snacks and Starters recipes like Masala Nuts, Fofos, Grilled Vegetable And Cheese Sandwich, Sabudana Papad.

Bread Upma Recipe Card

Bread Upma

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bread Upma Recipe

  • Bread slices 12

  • Ginger 1 inch piece

  • Oil 3 tablespoons

  • Onion 1 medium

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Green chillies 2

  • Tomato 2 medium

  • Potato boiled 2 medium

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Spring onion 2-3

  • Lemon juice 1 teaspoon


Step 1

Chop ginger finely. Heat oil in a non-stick wok. Chop the onions finely. When the oil is hot add cumin seeds and mustard seeds and let them splutter.

Step 2

Add ginger and onions and sauté till soft. Chop green chillies finely, add and sauté well. Chop tomatoes and potatoes into big pieces. Add potatoes to the pan and mix well. Add tomatoes and mix well.

Step 3

Add red chilli powder, turmeric powder and salt and mix well. Add ¼ cup water and mix well and cook for a while. Meanwhile trim the edges of the bread slices and cut them into small cubes.

Step 4

When tomatoes soften slightly, add bread and mix well. Reduce heat. Chop spring onion greens and add and mix well. Add lemon juice and mix well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.