Sanjeev Kapoor

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Bread Upma  Recipe

Small pieces of bread cooked in oil and spices taste well as a snack.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Bread Upma

Main Ingredients

White bread slices preferably a day old, Potato





Level Of Cooking



  • White bread slices preferably a day old
    6-8 slices
  • Potato boiled and diced
    1 medium
  • Onion chopped
    1 medium
  • Oil
    4 tablespoons
  • Asafoetida
    a pinch
  • Cumin seeds
    1/2 teaspoon
  • Mustard seeds
    1/4 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Lemon juice
    1 teaspoon
  • Green chillies chopped
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Break the bread slices into smaller pieces with or without the crust. Heat oil in a kadai. Add a pinch of asafoetida. Add cumin seeds and mustard seeds.

Step 2

When the cumin seeds change colour and mustard seeds crackle, add onion and sauté. When the onion turns translucent, add diced potatoes and sauté for two minutes.

Step 3

Add turmeric powder and bread pieces. Mix and add red chilli powder and toss to mix well. Sprinkle some water and cook for two minutes.

Step 4

Add lemon juice, green chillies and coriander leaves. Toss and serve hot.

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