Sanjeev Kapoor

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Bread Poha  Recipe

Bread pieces cooked with mixed vegetables and other spices to make a delicious snack.

This recipe is contributed by Member ratna verma.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Bread Poha

Main Ingredients

Bread slices, Peanuts





Level Of Cooking



  • Bread slices broken
  • Peanuts
    4 teaspoon
  • Oil
    2 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Curry leaves
  • Onion chopped
    2 medium
  • Turmeric powder
    1/2 teaspoon
  • Green chilli finely chopped
  • Mixed vegetables chopped
  • Coriander powder
    2 teaspoon
  • Salt
    to taste
  • coriander leaves
  • Lemon juice
    1 tablespoon


Step 1

Heat oil in a non stick pan. Add peanuts and fry till golden brown. Drain on an absorbent paper and set aside. Add mustard seeds in the same oil. Once the mustard seeds splutter, add curry leaves and sauté for half minute.

Step 2

Add onions and sauté for three to four minutes. Add turmeric powder, chillies and add the vegetables. Cover with a lid and cook for five minutes.

Step 3

Add coriander powder and sauté for two minutes. Add bread, salt and sprinkle some water. Cover and cook for five minutes.

Step 4

Add coriander leaves, lemon juice, fried peanuts and mix well. Serve hot.

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