How to make Bread Pizza Recipe - Bread topped with garden fresh vegetables and cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Butter (मक्खन )

Cuisine : Italian

Course : Snack

Bread Pizza

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Bread Pizza checkout Bread Upma , Bread Vada , Bread And Cheese Pakoda . You can also find more Snack recipes like Handvo Cups With Paneer Topping, Fried Baingan, Canapes with Mango Shrikhand , Dal Poha. Or try out these recipes from Italian Cuisine like Pizza Indiana, Spaghetti Aglio Olio, Cheesy Macaroni, Pasta with Sausage and Kale.

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Bread Pizza
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bread Pizza

  • Bread slices 8

  • Butter 1 tablespoon

  • Onions sliced 2

  • Green capsicums sliced 2

  • Tomatoes sliced 2

  • Mushrooms sliced 8

  • Salt to taste

  • Sugar a pinch

  • Pizza sauce 1/2 cup

  • Cheese grated 1/2 cup

Method

Step 1

Heat butter in a pan, add onions and sauté till translucent.

Step 2

Add capsicums, tomatoes, mushrooms, salt and sugar and sauté for three to four minutes.

Step 3

Spread the pizza sauce on each bread slice and place the vegetable mixture over it.

Step 4

Top up with grated cheese and place the slices on a hot tawa and cook till the cheese melts.

Step 5

Cut into diagonals and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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