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Bread Dosa

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Bread and rawa mixed with yogurt, ginger, onion and green chilli make a delicious dosa

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings :

Bread Dosa

Main Ingredients

White bread slices , Semolina (rawa/suji)

Cuisine

Delhi

Course

Snack

Level Of Cooking

Easy

Ingredients

  • White bread slices
    10 slices
  • Semolina (rawa/suji)
    1/2 cup
  • Rice flour
    1 teaspoon
  • Salt
    to taste
  • Yogurt whisked
    2 teaspoon
  • Oil
    2 tablespoons
  • Mustard seeds
    1 teaspoon
  • Split black gram skinless (dhuli urad dal)
    2 teaspoons
  • Curry leaves chopped
    2-3
  • Ginger chopped
    1/2 inch pieces
  • Green chillies chopped
    1-2
  • Onion chopped
    1 medium

Method

Step 1


Trim the edges of the bread slices. Soak the slices in sufficient water for two to three minutes. Take semolina, rice flour, salt and add sufficient water to make a thin batter. Squeeze out excess water from the soaked bread and lightly crumble with hand.

Step 2


Add it to the batter along with whisked yogurt. Put the mixture in a mixer and blend. Transfer to a clean bowl and adjust the consistency.

Step 3


Heat two tablespoons of oil in a pan. Add mustard seeds, dhuli urad dal, curry leaves, chopped ginger, green chillies, onion and sauté till onions are lightly browned. Set aside to cool. Heat a dosa tawa.

Step 4


Put some oil on it and wipe with a clean wet cloth. Add the tempering to the batter and mix well. Pour a ladleful of the batter onto the hot tawa and spread.

Step 5


Pour a little oil on top and sides and cook for two to three minutes. Turn and cook the other side similarly. Prepare the other dosas similarly. Serve hot with chutney.

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