Bread Dosa

Bread and rawa mixed with yogurt, ginger, onion and green chilli make a delicious dosa. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 28 Apr 2014 in Recipes Course

New Update

Main Ingredients	White bread slices, Semolina (rawa/suji)
Cuisine	Kerala
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Bread Dosa

10 slices White bread slices
1/2 cup Semolina (rawa/suji)
1 teaspoon Rice flour
to taste Salt
2 teaspoon Yogurt whisked
2 tablespo Oil
1 teaspoon Mustard seeds
2 teaspoons Split black gram skinless (dhuli urad dal)
2-3 Curry leaves chopped
1/2 inch piece Ginger chopped
1-2 Green chillies chopped
1 medium Onion chopped

Method

Trim the edges of the bread slices. Soak the slices in sufficient water for two to three minutes. Take semolina, rice flour, salt and add sufficient water to make a thin batter. Squeeze out excess water from the soaked bread and lightly crumble with hand. Add it to the batter along with whisked yogurt. Put the mixture in a mixer and blend. Transfer to a clean bowl and adjust the consistency.

Heat two tablespoons of oil in a pan. Add mustard seeds, dhuli urad dal, curry leaves, chopped ginger, green chillies, onion and sauté till onions are lightly browned. Set aside to cool. Heat a dosa tawa. Put some oil on it and wipe with a clean wet cloth. Add the tempering to the batter and mix well. Pour a ladleful of the batter onto the hot tawa and spread. Pour a little oil on top and sides and cook for two to three minutes.

Turn and cook the other side similarly. Prepare the other dosas similarly.

Serve hot with chutney.

#Curry leaves #Ginger #Green chillies #Mustard seeds #Oil #Onion #Rice flour #Salt #Semolina (rawa/suji) #Split black gram skinless (dhuli urad dal) #White bread slices #Yogurt