How to make Braised Lamb With Spinach And Leeks - Juicy lamb heaped with leafy greens in a simple subtle sauce served with hot steaming rice.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lamb (लैम्ब), Spinach (पालक)

Cuisine : Fusion

Course : Main Course Mutton

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Braised Lamb With Spinach And Leeks

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Braised Lamb With Spinach And Leeks checkout Keema Hara Dhania Pudina, Keema Kaleji, Rack Of Lamb With Apple Sauce, Nalli Nihari . You can also find more Main Course Mutton recipes like Meat balls, Keema Par Eeda, Mutton Vindaloo, Saoji Mutton.