Boorani Raita

Ingredients 

• 1 tablespoon garlic paste
• 2 cups thick yogurt
• 1 teaspoon oil
• 15-20 walnuts, broken
• 2 tablespoons black raisins
• 2 medium cucumbers, peeled and grated
• Salt to taste
• Fresh coriander leaves for garnish

Method

1. Heat oil in a non stick pan. Add walnuts and sultanas and sauté. Mix together cucumbers and yogurt in a bowl.
2. Then add walnuts, black raisins, garlic paste and salt and mix well.
3. Transfer into a serving bowl, garnish with coriander leaves and serve chilled.

Nutrition Info