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Boorani Raita

Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani.

By Sanjeev Kapoor in Recipes Veg
New Update
Boorani Raita

Boorani Raita

Main IngredientsGarlic paste , Thick Yogurt
CuisineIndian
CourseRaitas
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 tablespoon garlic paste
  • 2 cups thick yogurt
  • 1 teaspoon oil
  • 15-20 walnuts, broken
  • 2 tablespoons black raisins
  • 2 medium cucumbers, peeled and grated
  • Salt to taste
  • Fresh coriander leaves for garnish

Method

  1. Heat oil in a non stick pan. Add walnuts and sultanas and sauté. Mix together cucumbers and yogurt in a bowl.
  2. Then add walnuts, black raisins, garlic paste and salt and mix well.
  3. Transfer into a serving bowl, garnish with coriander leaves and serve chilled.

Nutrition Info

Calories462
Carbohydrates21.7
Protein16.8
Fat34.1
Other Fibercalcium-646mg
#Thick yogurt #Garlic #Yogurt #Walnuts
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