Boondi Vegetable Boondi cooked in a flavourful and spicy masala. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Boondi, Tomato Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Boondi Vegetable 100 grams Boondi 2 Tomato 2-3 cloves Garlic 1 inch piece Ginger chopped 1/2 teaspoon Cinnamon 3 medium Onion 1 tablespoon Oil to taste Black pepper powder 1 teaspoon Red chilli powder 2 Green cardamom 1 teaspoon Cumin seeds 1 stalks Cinnamon 1 Black cardamom to taste Salt for garnish Fresh mint leaves Method Heat oil in a heavy bottomed pan. Add cumin seeds, chopped onion, garlic, ginger and cinnamon. Let them fry for two minutes. Make a paste of all spices. Mix well and fry till it leaves oil. Add tomatoes, salt and saute. Add boondi and cover the pan for 5 minutes on low heat. Garnish with chopped mint leaves and serve hot with paratha. #Black cardamom #Black pepper powder #Boondi #Cinnamon #Cumin seeds #Fresh mint leaves #Garlic #Ginger #Green cardamom #Oil #Onion #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article