1 inch piece
Black pepper powder
Red chilli powder
Fresh mint leaves
Heat oil in a heavy bottomed pan. Add cumin seeds, chopped onion, garlic, ginger and cinnamon.
Let them fry for two minutes. Make a paste of all spices. Mix well and fry till it leaves oil. Add tomatoes, salt and saute. Add boondi and cover the pan for 5 minutes on low heat. Garnish with chopped mint leaves and serve hot with paratha.