Boondi Sev ki Subzi Recipe - Make this when unexpected guests drop in for a meal – it is quick, it is tasty.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boondi(बूंदी), Thick sev

Cuisine : Gujarati

Course : Main Course_Veg

Boondi Sev ki Subzi

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Boondi Sev ki Subzi checkout Boondi Ki Sabzi , Boondi Ki Subzi Hare Pyaaz Ke Saath , Boondi aur Spring Onion ki Sabzi . You can also find more Main Course_Veg recipes like Aloo Gobhi, Bharwan Parwal, Molake huruli(horsegram)curry, Tendlya Butti. Or try out these recipes from Gujarati Cuisine like Doodhi Ki Muthiya, Hare Tamatar ki Sabzi, Dal Dhokli, Cabbage Jowar Muthias.

Boondi Sev ki Subzi Recipe - How to make Boondi Sev ki Subzi


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Boondi 1/2 cup

  • Thick sev 1/2 cup

  • Oil 2 tablespoons

  • Asafoetida

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 12-15

  • Red chilli powder 1/2 teaspoon

  • Onions chopped1/4

  • Yogurt 1/4 cup

  • Green chilli chopped1

  • Turmeric powder 1/4 teaspoon

  • Salt to taste


Step 1

Heat oil in a non-stick wok, add asafoetida, mustard seeds, cumin seeds and curry leaves.

Step 2

When the seeds splutter add red chilli powder and onions and saute for 1 minute.

Step 3

Add yogurt and mix. Add boondi and sev and mix.

Step 4

Add green chilli, turmeric powder and salt and mix well.

Step 5

Transfer into a serving bowl and serve immediately.

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