How to make Boondi Sev ki Subzi - Make this when unexpected guests drop in for a meal – it is quick, it is tasty.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boondi (बूंदी), Thick sev

Cuisine : Gujarati

Course : Main Course Vegetarian

Boondi Sev ki Subzi

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Boondi Sev ki Subzi checkout Boondi Ki Sabzi, Boondi Ki Subzi Hare Pyaaz Ke Saath, Boondi aur Spring Onion ki Sabzi, Boondi ki Sabzi . You can also find more Main Course Vegetarian recipes like Malabar Paneer, Chutney Aloo, Capsicum Paneer Masala, Oats Khichdi without oil.