How to make Boondi Raita Recipe - One of the most popular raitas in Northern parts of India.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boondi ( बूंदी ) , Yogurt ( दही )

Cuisine : Indian

Course : Raita

Boondi Raita

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Raita recipes like Nilgiris Pachadi, Tomato Pachdi, Lauki Palak Raita, Fruit Sasam. Or try out these recipes from Indian Cuisine like Chicken Pulao, Atte ka Sheera, Chawal ke Cutlets, Til Aur Gur Ke Ladoo.

Boondi Raita Recipe Card

Boondi Raita

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Boondi Raita

  • Boondi 100 grams

  • Yogurt 1 cup

  • Salt to taste

  • Roasted cumin powder 1/2 teaspoon

  • Fresh coriander leaves 2 tablespoons

  • Red chilli powder 1/2 teaspoon


Step 1

Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.

Step 2

Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.

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