How to make Boondi Raita - Yogurt, mild spices and salty boondi make this delicious accompaniment.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boondi (बूंदी), Yogurt (दही)

Cuisine : Indian

Course : Raitas

Boondi Raita Recipe Card

Boondi Raita
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Raita is a very important part of elaborate Indian meals and of them, boondi raita is the most popular. Crunchy boondi adds a delicious crunchy to the smooth spiced yogurt. Whether you are having it along with simple dal rice of with rotis a raita will always add to your meal. With a biryani it is an essential!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Boondi Raita Recipe

  • Boondi 100 grams

  • Yogurt 1 cup

  • Salt to taste

  • Roasted cumin powder 1/2 teaspoon

  • Fresh coriander leaves 2 tablespoons

  • Red chilli powder 1/2 teaspoon

Method

Step 1

Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.

Step 2

Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.