Advertisment

Boondi Raita

Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it.

BySanjeev Kapoor in Recipes Course
New Update
Boondi Raita

Boondi Raita

Main IngredientsBoondi, Yogurt
CuisineIndian
CourseRaitas
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Boondi Raita

  • 100 grams boondi
  • 1 cup yogurt
  • Salt to taste
  • 1/2 teaspoon roasted cumin powder
  • 2 tablespoons fresh coriander leaves
  • 1/2 teaspoon red chilli powder

Method

  1. Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.
  2. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.

Nutrition Info

Calories661
Carbohydrates45.2
Protein21.1
Fat44.1
#Boondi #Fresh coriander leaves #Red chilli powder #Roasted cumin powder #Salt #Yogurt
You May Also like
Advertisment