How to make Boondi Raita - Yogurt, mild spices and salty boondi make this delicious accompaniment.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boondi (बूंदी), Yogurt (दही)
Cuisine : Indian
Course : Raitas
Boondi Raita Recipe Card
Raita is a very important part of elaborate Indian meals and of them, boondi raita is the most popular. Crunchy boondi adds a delicious crunchy to the smooth spiced yogurt. Whether you are having it along with simple dal rice of with rotis a raita will always add to your meal. With a biryani it is an essential!
You can also find more Raitas recipes like Makhane Ka Raita, Burani, Grapes And Walnut Raita, Ladyfinger Pachidi.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Boondi Raita Recipe
Boondi 100 grams
Yogurt 1 cup
Salt to taste
Roasted cumin powder 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Red chilli powder 1/2 teaspoon
Method
Step 1
Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.
Step 2
Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.
Best Cooked In
Wonderchef Nutri blend - Purple with Free 2 in 1 Peeler
