Boondi Raita Recipe - One of the most popular raitas in Northern parts of India.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boondi(बूंदी), Yogurt(दही)

Cuisine : Indian

Course : Raita

Boondi Raita

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Raita recipes like Makhane Ka Raita, Phalon Ka Raita, Cucumber Raita with Flax Seeds, Corn And Boondi Raita. Or try out these recipes from Indian Cuisine like Methi Sev, Motia Palak Pulav, Masala Cashew, Moong Dal Halwa.

Boondi Raita Recipe - How to make Boondi Raita


Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Boondi 100 grams

  • Yogurt 1 cup

  • Salt to taste

  • Roasted cumin powder 1/2 teaspoon

  • Fresh coriander leaves 2 tablespoons

  • Red chilli powder 1/2 teaspoon


Step 1

Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.

Step 2

Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.

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