How to make Boondi Ki Subzi Hare Pyaaz Ke Saath - An addition to your daily menu, simply need boondi and spring onions.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boondi (बूंदी), Spring onions (हरे प्याज़ )

Cuisine : Indian

Course : Main Course Vegetarian

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Boondi Ki Subzi Hare Pyaaz Ke Saath

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Boondi Ki Subzi Hare Pyaaz Ke Saath checkout Boondi Sev ki Subzi, Boondi Ki Sabzi, Boondi aur Spring Onion ki Sabzi, Boondi ki Sabzi . You can also find more Main Course Vegetarian recipes like Hara Padwal, Achari Aloo, Chole without Oil, Mangodi Ki Sabzi.