Sanjeev Kapoor

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Boondi Ki Subzi Hare Pyaaz Ke Saath

An addition to your daily menu, simply need boondi and spring onions.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Boondi Ki Subzi Hare Pyaaz Ke Saath

Main Ingredients

Boondi, Spring onions

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

1179

Carbohydrates

28.8

Protein

61.2

Fat

91

Fibers

Calcium - 691.4mg

Try something new

Ingredients

  • Boondi
    2 cups
  • Spring onions chopped
    4-5
  • Yogurt
    2 cups
  • Gram flour (besan)
    3 tablespoons
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Dried red chillies broken
    4-5
  • Asafoetida
    1/4 teaspoon
  • Cumin seeds
    1 teaspoon
  • Cloves
    4-5
  • Black peppercorns
    1/2 teaspoon
  • Kasoori methi
    1/2 teaspoon
  • Fresh coriander leaves
    for garnish

Method

Step 1


Place yogurt in a bowl, add gram flour, red chilli powder, turmeric powder, salt and 2 cups water and whisk well.

Step 2


Heat oil in a handi. Add red chillies and asafoetida and sauté.

Step 3


Add cumin seeds, cloves, black peppercorns and gram flour mixture and cook on a low heat, stirring continuously, for 4-5 minutes.

Step 4


Add kasoori methi, spring onions and khari boondi and mix well.

Step 5


Transfer in a serving bowl, garnish with coriander leaves and serve hot.

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