How to make Bombay Veg Sandwich - Assorted vegetable sandwich. A famous street food of Mumbai

This recipe is from the book Any Time Temptations.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Butter (मक्खन )

Cuisine : Maharashtrian

Course : Snacks and Starters

Bombay Veg Sandwich Recipe Card

Bombay Veg Sandwich
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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Bombay Veg Sandwich checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Bread Upma . You can also find more Snacks and Starters recipes like omelett, Baby Corn Cigar, Breaded Fish with Parsley Butter, Creamy Chicken Toast.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bombay Veg Sandwich Recipe

  • Bread slices 8

  • Butter 2 tablespoons

  • Coriander and mint chutney 1/2 cup

  • Onions cut into roundels 2 medium

  • Cucumber cut into roundels 1

  • Tomatoes cut into roundels 2 medium

  • Potatoes boiled, peeled and sliced 2 medium

  • Chaat masala 1/2 teaspoon

  • Salt to taste

  • Black peppercorns crushed 1/2 teaspoon

Method

Step 1

Trim the sides of the bread slices, apply butter and coriander and mint chutney. On a flat board, arrange four bread slices with chutney spread, layer it with onion, cucumber, tomato roundels and potato slices.

Step 2

Sprinkle some chaat masala, salt and crushed peppercorns. Cover each of them with another slice of bread and press lightly.

Step 3

Cut each sandwich into six equal portions and serve it with tomato ketchup.