How to make Bombay Veg Sandwich Recipe - Assorted vegetable sandwich. A famous street food of Mumbai

This recipe is from the book Any Time Temptations.

Main Ingredients : Bread slices , Butter

Cuisine : Mumbai

Course : Snack

Bombay Veg Sandwich

If Mumbai seems overcrowded to some, they are not incorrect. This land of opportunity is home for eighteen million people and about half of them - migrants from other cities and towns – live in slums and cling to dreams of making it big in this metropolis. Mumbai is the business, industrial, financial, and celluloid capital of India. Mumbai is the industrial hub of everything from textiles to petrochemicals, and responsible for half of India’s foreign trade. 
And while so many people are on the move, there are bound to be hunger pangs striking at any hour to so many commuters and busy bodies just going about on their daily chores…but there is a mind boggling range of roadside goodies that is hygienically prepared, guaranteed fresh (considering the output, there can be no other way!).

For more recipes related to Bombay Veg Sandwich checkout Onion Parmesan Cheese Toast , Bread Dosa . You can also find more Snack recipes like Ajwain Pakora Chaat, Samosa , Cheese Triangles, Baby Pizzas With Mozzarella And Boiled Egg Topping. Or try out these recipes from Mumbai Cuisine like Black Grape Pani Puri, Masala Soda, Mango Shake With Vanilla Icecream, Sitaphal Milkshake.

Bombay Veg Sandwich Recipe Card

Bombay Veg Sandwich

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Bombay Veg Sandwich

  • Bread slices 8

  • Butter 2 tablespoons

  • Coriander and mint chutney 1/2 cup

  • Onions cut into roundels 2 medium

  • Cucumber cut into roundels 1

  • Tomatoes cut into roundels 2 medium

  • Potatoes boiled, peeled and sliced 2 medium

  • Chaat masala 1/2 teaspoon

  • Salt to taste

  • Black peppercorns crushed 1/2 teaspoon


Step 1

Trim the sides of the bread slices, apply butter and coriander and mint chutney. On a flat board, arrange four bread slices with chutney spread, layer it with onion, cucumber, tomato roundels and potato slices.

Step 2

Sprinkle some chaat masala, salt and crushed peppercorns. Cover each of them with another slice of bread and press lightly.

Step 3

Cut each sandwich into six equal portions and serve it with tomato ketchup.

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