How to make Blueberry Trifle - Vanilla cake pieces layered with blueberries, cream and vanilla custard.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Blueberries (ब्लूबेरीज़), Vanilla Sponge Cake (वेनीला स्पौन्ज केक)

Cuisine : American

Course : Desserts

Blueberry Trifle

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Blueberry Trifle checkout Blueberry Cheese Cake, Blueberry Honey Sorghum Muffins, Blueberry Oats and Pinenuts Crumble. You can also find more Desserts recipes like Quick Bread Dessert, Peach Brulee, Christmas Pudding, Choco Chip Pudding.