How to make Blueberry Trifle - Vanilla cake pieces layered with blueberries, cream and vanilla custard.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Blueberries (ब्लूबेरीज़), Vanilla Sponge Cake (वेनीला स्पौन्ज केक)

Cuisine : American

Course : Desserts

Blueberry Trifle

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Blueberry Trifle Recipe Card

Blueberry Trifle

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Blueberry Trifle Recipe

  • Blueberries 1/2 cup

  • Vanilla Sponge Cake 1/2 cup

  • Vanilla sponge cake 1 eight-inch

  • Cream 2½ cups + 4 tablespoons

  • Sugar 3 tablespoons

  • Cranberry juice 2 tablespoons

  • Vanilla custard 2 cup


Step 1

Whisk 2 cups cream with sugar till sugar dissolves.

Step 2

Slice sponge cake thinly and then cut into small cubes and put into a bowl. Add cranberry juice and mix. Add half the blueberries and mix.

Step 3

Whisk blueberry jam till smooth and put into a small piping bag fitted with a thin nozzle.

Step 4

Pipe out thin strips on the inside of 4 stemmed glasses.

Step 5

Divide half the cake mixture equally among the glasses. Put 2 tbsps cream over the cake pieces in each glass. Put the remaining cake pieces over the cream.

Step 6

Keep the glasses in the refrigerator for some time.

Step 7

Whisk custard till smooth. Add 4 tbsps cream and whisk well.

Step 8

Bring the glasses out of the refrigerator, pour the custard on top. Decorate with swirls of blueberry jam.

Step 9

Give it a web like effect with a toothpick. Place a few of the remaining blueberries in the centre of each glass and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.