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Black Forest Souffle

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Ramekin moulds first layered with cherries, topped with chocolate custard and baked.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Black Forest Souffle

Main Ingredients

Dark chocolate, White chocolate

Cuisine

Mediterranean

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Dark chocolate
    150 grams
  • White chocolate
    150 grams
  • Fresh cherries, pitted
    2 cups
  • Butter
    50 grams
  • Refined flour (maida)
    1 cup
  • Milk
    1 1/2 cup
  • Vanilla pod
    1
  • Egg whites
    4
  • Castor sugar (caster sugar)
    1/4 cup

Method

Step 1


Preheat oven to 180°C. Grease ramekin moulds and keep them in the refrigerator to chill.

Step 2


Heat butter in a non stick pan. Add maida and sauté on medium for 1 minute.Slowly add milk and whisk well.

Step 3


Cut the vanilla pod and scrape the seeds from the centre and add them to the mixture.

Step 4


Transfer the mixture into a glass bowl and allow it to cool for some time.

Step 5


Melt dark chocolate and white chocolate separately in a microwave.

Step 6


Take egg whites in a bowl. Slowly add castor sugar and whisk well.

Step 7


Remove the melted chocolates from the microwave.First, add dark chocolate to the soufflé mixture and mix well.

Step 8


Then add white chocolate and mix lightly. Add the whisked egg whites.

Step 9


Remove the ramekin moulds from the refrigerator and fill them half with the soufflé mixture.

Step 10


Add some cherries to it. Pour some more soufflé mixture over it and add some more cherries.

Step 11


Bake in the preheated oven for 12 minutes. Chill and serve in the moulds itself.

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