Sanjeev Kapoor

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Black Forest Cake

Absolutely divine - the fusion of rasmalai and cake.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Black Forest Cake

Main Ingredients

Rasmalai, Chocolate sponge cake





Level Of Cooking


Try something new


  • Rasmalai
  • Chocolate sponge cake
    8 inches
  • Tinned cherries
    3-4 cups
  • Chocolate chips
    1/2 cup
  • Whipped cream
    1 cup
  • Chocolate flakes
    1 cup


Step 1

Halve the sponge cake horizontally and place the lower layer in a baking bowl. Cut the upper half into small pieces and place it along the sides of the bowl.

Step 2

Drain the rasmalai from the rabdi and place it over the cake. Drizzle rabdi over it. Spread cherries and chocolate chips over it. Top it with the whipped cream and make a design with the help of a knife. Decorate with chocolate flakes and serve.

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