Sanjeev Kapoor

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Black Forest Cake  Recipe

The ever popular black forest cake

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Black Forest Cake

Main Ingredients

Chocolate Sponge Cake, Tinned Cherries





Level Of Cooking



  • Chocolate Sponge Cake
    8 inch round
  • Tinned Cherries grated
    1/2 cup
  • Orange juice
    3/4 cup
  • Whipped cream
    2 cups
  • Canned cherries stoned
    100 grams
  • Chocolate shavings
    1 cup


Step 1

Trim the rounded top of the cake and then turn it upside down. Slice it horizontally into three pieces. Keep one pieces on a plate. Moisten it with some orange juice.

Step 2

Spread a layer of whipped cream. Over that sprinkle some canned cherries.

Step 3

Over this keep another slice of the cake and moisten it with some orange juice. Spread a layer of whipped cream. Over that sprinkle some canned cherries.

Step 4

Sprinkle some grated chocolate. Keep the last slice of cake over this and again moisten it with orange juice.

Step 5

Spread a thick layer of whipped cream over the top and on the sides of the sandwiched cake too.

Step 6

Dip the palette knife in hot water, wipe dry and smoothen the top and the sides. Fill a piping bag fitted with a star nozzle with the remaining whipped cream.

Step 7

Pipe out rosettes on the top of the cake along the outer edge. Sprinkle chocolate shavings on the top and also stick them on the sides of the cake.

Step 8

Finally place a cherry on each rosette. Keep the cake in the refrigerator for an hour or two to set well. Cut into wedges and serve chilled.

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