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Black Forest Cake

Absolutely divine - the fusion of rasmalai and cake. This recipe has featured on the show Khanakhazana.

New Update
Black Forest Cake
Main Ingredients Rasmalai, Chocolate sponge cake
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Black Forest Cake

  • 8 Rasmalai
  • 8 inches Chocolate sponge cake
  • 3-4 cups Tinned cherries
  • 1/2 cup Chocolate chips
  • 1 cup Whipped cream
  • 1 cup Chocolate flakes

Method

  1. Halve the sponge cake horizontally and place the lower layer in a baking bowl. Cut the upper half into small pieces and place it along the sides of the bowl.
  2. Drain the rasmalai from the rabdi and place it over the cake. Drizzle rabdi over it. Spread cherries and chocolate chips over it. Top it with the whipped cream and make a design with the help of a knife. Decorate with chocolate flakes and serve.