Black Forest Cake Recipe - The ever popular black forest cake

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chocolate Sponge Cake(चॉकलेट स्पौंज केक), Tinned Cherries(टिन्ड चेरी)

Cuisine : Fusion

Course : Desserts

Black Forest Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Black Forest Cake checkout Tiramisu , Tiramisu , Tiramisu , Ice Cream Sandwich . You can also find more Desserts recipes like Chocolate Chip Bites, Grape Toffee, Chocoliest Brownies, Iced Mango Soufflé. Or try out these recipes from Fusion Cuisine like Breakfast Triffle, Kacche Aam aur Hing Ka Achar, Baked Stuffed Chilli, Jack Fruit Burfi.

Black Forest Cake Recipe - How to make Black Forest Cake

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Chocolate Sponge Cake 8 inch round

  • Tinned Cherries grated1/2 cup

  • Orange juice 3/4 cup

  • Whipped cream 2 cups

  • Canned cherries stoned100 grams

  • Chocolate shavings 1 cup

Method

Step 1

Trim the rounded top of the cake and then turn it upside down. Slice it horizontally into three pieces. Keep one pieces on a plate. Moisten it with some orange juice.

Step 2

Spread a layer of whipped cream. Over that sprinkle some canned cherries.

Step 3

Over this keep another slice of the cake and moisten it with some orange juice. Spread a layer of whipped cream. Over that sprinkle some canned cherries.

Step 4

Sprinkle some grated chocolate. Keep the last slice of cake over this and again moisten it with orange juice.

Step 5

Spread a thick layer of whipped cream over the top and on the sides of the sandwiched cake too.

Step 6

Dip the palette knife in hot water, wipe dry and smoothen the top and the sides. Fill a piping bag fitted with a star nozzle with the remaining whipped cream.

Step 7

Pipe out rosettes on the top of the cake along the outer edge. Sprinkle chocolate shavings on the top and also stick them on the sides of the cake.

Step 8

Finally place a cherry on each rosette. Keep the cake in the refrigerator for an hour or two to set well. Cut into wedges and serve chilled.

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