Black Bean Sauce Black beans ground with spices in vinegar and cooked with cornflour till thick. This makes as a base for many Chinese recipes. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Veg New Update Black Bean Sauce Main Ingredients Black Bean, Vegetable Stock Cuisine Chinese Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 6-10 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Black Bean Sauce 3 tablespoons black Beans 2 teaspoons vegetable Stock 3/4 cup vegetable stock 1/2 inch piece ginger, roughly chopped 1 garlic clove, roughly chopped 2 tablespoons vinegar 1 tablespoon soy sauce Salt to taste Black pepper powder to taste 2 teaspoons sugar Method Mix cornflour in a little vegetable stock and set aside. Mix black beans, ginger, garlic, vinegar, soy sauce, salt, pepper powder, sugar and remaining stock and blend in a mixer. Transfer into a pan, add the cornflour mixture and mix well. Simmer until thick. Nutrition Info Calories 207 Carbohydrates 8.3 Protein 41.6 Fat 0.9 #Black pepper powder #Salt #Soy sauce #Sugar #Vegetable stock #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article