How to make Bisi Bele Huliyana - Spicy rice and dal mix with porridge consistency.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल)

Cuisine : Karnataka

Course : Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Bisi Bele Huliyana checkout Jeera Rice, Handi Biryani, Brown Rice Vegetable Pilaf , Jodhpuri Vegetable Pulao . You can also find more Rice recipes like Leelva Nu Bhaat, Vegetable Khichdi, Lemon Rice, Mushroom And Thyme Risotto.