How to make Bisi Bele Hulianna

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : kolam rice (कोलम चावल), Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल)

Cuisine : Karnataka

Course : Rice

Bisi Bele Hulianna

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Bisi Bele Hulianna checkout Satvik Khichdi, Achari Prawn Rice. You can also find more Rice recipes like Mint And Peas Pulao, Congee, Soya Granule Rice, Biryani With Chutney Chicken.